potassium bitartrate

acid potassium tartrate butanedioic acid 2,3-dihydroxy-, (R-(R*,R*))-, monopotassium salt butanedioic acid, 2,3-dihydroxy- (2R,3R)-, monopotassium salt butanedioic acid, 2,3-dihydroxy- (2R,3R)-, potassium salt (1:1) butanedioic acid, 2,3-dihydroxy- (theta-(theta,theta))-, monopotassium salt butanedioic acid, 2,3-dihydroxy-, (R-(R*,R*))-, monopotassium salt butanedioic acid, 2,3-dihydroxy-, (R-(R*,R*))-, monopotassium salt (9CI) cream of tartar potassium (2R,3R)-2,3,4-trihydroxy-4-oxobutanoate mono potassium 2,3-dihydroxybutanedioate, (R-(R*,R*))- potassium acid salt of L-(+)-tartaric acid potassium acid tartrate potassium hydrogen L-tartrate potassium hydrogen tartrate potassium L-bitartrate potassium L-tartrate (KHC4H5O6) potassium laevo-bitartrate potassium tartrate mono potassium tartrate tartaric acid monopotassium salt L-()- tartaric acid monopotassium salt L-(+)- tartaric acid monopotassium salt L(+)- tartaric acid monopotassium salt PubMed: Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice. PubMed: Effect of different physicochemical de-tartration methods on red grape juice quality. PubMed: Investigation of release pattern of a drug with low solubility through asymmetric membrane capsules. PubMed: Life-threatening hyperkalemia from cream of tartar ingestion. PubMed: Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine. PubMed: Role or carbon dioxide-releasing suppositories in the treatment of chronic functional constipation: a double-blind, randomised, placebo-controlled trial. PubMed: Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation. PubMed: Graphic determination of equivalence volumes in potentiometric titrations of mixtures of weak acids-II Titration of a dibasic acid and determination of its two acid species H(2)A and HA(-).