potassium thiocyanate

potassium rhodanate potassium rhodanide potassium sulfocyanate potassium thiocyanide potassium;thiocyanate potassiumthiocyanate thiocyanic acid potassium salt thiocyanic acid, potassium salt thiocyanic acid, potassium salt (1:1) PubMed: Qualitative test for the detection of extraneous thiocyanate in milk. PubMed: Control of thermal fabrication and size of β-lactoglobulin-based microgels and their potential applications. PubMed: Augmented cellular uptake of nanoparticles using tea catechins: effect of surface modification on nanoparticle-cell interaction. PubMed: Physical and sensory characteristics of marinated broiler drumsticks treated with lactoperoxidase system and thermal treatment. PubMed: Effect of a lysine-enriched diet on L-lysine transport by the brush-border membrane of the chicken jejunum. PubMed: [Effect of an alimentary thiocyanate supplement on the hide characteristics of mink (Mustela vision)]. PubMed: Effects of high levels of brussels sprouts in the diet of rats. PubMed: Effect of butylated hydroxyanisole on in vitro and in vivo nitrosation of dibutylamine. PubMed: [Effect of oral rhodanide doses on defense against infection in calves]. PubMed: [Determination of the iodine content in food products using the nitrite-rhodanide method]. PubMed: Formation of N-nitrosamine and N-nitrosamino acids from food products and nitrite under simulated gastric conditions.