butter esters

CAS: 97926-23-3 fatty creamy

All Ingredients CAS Numbers EINECS Numbers FEMA Numbers Flavor Ingredients Flavoring Fragrance Ingredients Refractive Index Specific Gravity

FEMA Number	2172
FDA	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)	977019-26-3 ; BUTTER ESTERS
FDA Regulation	FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Appearance	pale yellow to yellow waxy semi-solid (est)
Food Chemicals Codex Listed	No
Specific Gravity	0.86000 to 0.87500 @ 20.00 °C.
Pounds per Gallon - (est).	7.164 to 7.289
Refractive Index	1.43500 to 1.44500 @ 20.00 °C.
Flash Point	72.00 °F. TCC ( 22.22 °C. )
Shelf Life	12.00 month(s) or longer if stored properly.
Storage	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in	alcohol
Insoluble in	water

Odor Description	at 100.00 %. Sweet, creamy and slightly fruity with acidic butter notes
Taste Description	at 50.00 ppm.

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
baked goods	-
beverages(nonalcoholic)	-
beverages(alcoholic)	-
breakfast cereal	-
cheese	-
chewing gum	-
condiments / relishes	-
confectionery froastings	-
egg products	-
fats / oils	-
fish products	-
frozen dairy	-
fruit ices	-
gelatins / puddings	-
granulated sugar	-
gravies	-
hard candy	-
imitation dairy	-
instant coffee / tea	-
jams / jellies	-
meat products	-
milk products	-
nut products	-
other grains	-
poultry	-
processed fruits	-
processed vegetables	-
reconstituted vegetables	-
seasonings / flavors	-
snack foods	-
soft candy	-
soups	-
sugar substitutes	-
sweet sauces	-