Identification

Namepropionaldehyde diethyl acetal
CAS Number4744-08-5
EINECS225-257-8
FDA UNIISearch
Molecular FormulaC7 H16 O2
Molecular Weight132.20292000
MDL NumberMFCD00009245
Nikkaji NumberJ24.142C
Beilstein1697731
CoE Number10018

Regulatory

DG SANTE Food Flavourings06.069 1,1-diethoxypropane

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.82400 to 0.83000 @ 25.00 °C.
Pounds per Gallon - (est). 6.857 to 6.906
Refractive Index 1.38600 to 1.39200 @ 20.00 °C.
Boiling Point 123.00 °C. @ 760.00 mm Hg
Vapor Pressure 16.523001 mmHg @ 25.00 °C. (est)
Flash Point 55.00 °F. TCC ( 12.78 °C. )
logP (o/w) 1.531 (est)
Soluble in alcohol
Stability alkalis
Similar Items note

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.77 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1600 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

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Potential Uses

None Found

Natural Occurrence

rum - 1.2 mg/kg PMC sugar cane spirits

Synonyms

1,1- diethoxypropane diethyl propional propanal diethyl acetal propanaldiethylacetal propane, 1,1-diethoxy- propionaldehyde diethylacetal propionaldehyde, diethyl acetal propionaldehyde, diethyl acetal (8CI) propionaldehydediethylacetal Try the PubMed Search.