pyridoxine

3,4-pyridinedimethanol, 5-hydroxy-6-methyl-

CAS: 65-23-6 C8 H11 N O3 MW: 169.18027000

Identification

Namepyridoxine
IUPAC4,5-bis(hydroxymethyl)-2-methylpyridin-3-ol
CAS Number65-23-6
EINECS200-603-0
FDA UNIIKV2JZ1BI6Z
Molecular FormulaC8 H11 N O3
Molecular Weight169.18027000
MDL NumberMFCD00006335
Nikkaji NumberJ2.356F
Beilstein139854
XlogP3-0.80 (est)

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices1977
FDA Mainterm (SATF)65-23-6 ; PYRIDOXINE
FDA RegulationFDA PART 101 -- FOOD LABELING

Physical Properties

Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 159.00 to 162.00 °C. @ 760.00 mm Hg
Boiling Point 491.93 °C. @ 760.00 mm Hg (est)
Flash Point 484.00 °F. TCC ( 251.30 °C. ) (est)
logP (o/w) -0.770
Soluble in water, 2.82e+005 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantistatic agents

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-rat LD50 4000 mg/kg
Dermal Toxicitysubcutaneous-rat LD50 3100 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspecial dietary and nutritional additives
Recommendation for pyridoxine usage levels up tonot for fragrance use.
Recommendation for pyridoxine flavor usage levels up tonot for flavor use.

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Potential Uses

antistatic agents

Natural Occurrence

almond seed apple custard apple fruit apple custard apple fruit apple fruit apricot fruit avocado fruit banana fruit barley seed bean asparagus bean seed bean black bean fruit bean black bean seed bean butter bean seed bean field bean fruit bean field bean seed bean mung bean seed bean mung bean sprout bean winged bean seed beet root blueberry fruit brazil nut broccoli asparagus broccoli leaf brussel sprout leaf cabbage leaf cacao bean cantaloupe fruit carrot root cashew nut cayenne fruit celery leaf chervil leaf chive leaf corn cob corn seed cotton seed cranberry fruit cress garden cress leaf cucumber fruit currant black currant fruit currant red currant fruit date palm fruit eggplant fruit endive leaf fenugreek plant fig fruit ginger root gooseberry fruit gourd calabash gourd fruit grape fruit guava fruit hazelnut seed jackfruit fruit kohlrabi stem lentil seed lentil sprout lettuce leaf mallow jew's mallow leaf mandarin fruit mango fruit marango fruit marango shoot oat plant oat seed okra fruit onion bulb orange fruit papaya fruit parsley plant parsnip root pea black-eyed pea seed pea fruit pea pigeon pea seed pea seed peach fruit peanut seed pear fruit pepper bell pepper fruit peppermint leaf pineapple fruit plum fruit pomegranate fruit poppy opium poppy seed potato sweet potato root potato tuber purslane plant radish root raspberry red raspberry fruit rice seed rosemary leaf rye seed sesame seed soursop fruit soybean seed spearmint leaf spinach plant squash summer squash fruit tamarind fruit tomato fruit walnut english walnut nut watercress herb wheat seed

Synonyms

adermine 3- hydroxy-2-picoline-4,5-dimethanol 3- hydroxy-4,5-bis(hydroxymethyl)-2-methylpyridine 3- hydroxy-4,5-dimethylol-a-picoline 3- hydroxy-4,5-dimethylol-alpha-picoline 5- hydroxy-6-methyl-3,4-pyridine dimethanol 5- hydroxy-6-methyl-3,4-pyridinedimethanol (5- hydroxy-6-methylpyridine-3,4-diyl)dimethanol 4,5-bis- hydroxymethyl-2-methyl-pyridin-3-ol 4,5-bis( hydroxymethyl)-2-methyl-3-pyridinol 4,5-bis( hydroxymethyl)-2-methyl-pyridin-3-ol 4,5-bis( hydroxymethyl)-2-methylpyridin-3-ol 2- methyl-3-hydroxy-4,5-bis(hydroxy-methyl) pyridine 2- methyl-3-hydroxy-4,5-bis(hydroxymethyl)pyridine 2- methyl-3-hydroxy-4,5-di(hydroxymethyl)pyridine 2- methyl-3-hydroxy-4,5-dihydroxymethylpyridine 2- methyl-4,5-bis(hydroxymethyl)-3-hydroxypyridine 2- picoline-4,5-dimethanol, 3-hydroxy- 3,4- pyridinedimethanol, 5-hydroxy-6-methyl- vitamin B6 J-Stage: Folic Acid Fortification Ameliorates Hyperhomocysteinemia Caused by a Vitamin B6-Deficient Diet Supplemented with L-Methionine J-Stage: Involvement of 5-Methyltetrahydrofolate in the Amelioration of Hyperhomocysteinemia Caused by Vitamin B6 Deficiency and L-Methionine Supplementation