isobutyl acetoacetate

isobutyl 3-ketobutyrate

CAS: 7779-75-1 C8 H14 O3 MW: 158.19718000 fruity fruity

Identification

Nameisobutyl acetoacetate
IUPAC2-methylpropyl 3-oxobutanoate
CAS Number7779-75-1
EINECS231-937-5
FDA UNII5HI9DAL68Z
Molecular FormulaC8 H14 O3
Molecular Weight158.19718000
MDL NumberMFCD00059349
Nikkaji NumberJ133.554E
Beilstein1761405
CoE Number242
XlogP31.20 (est)

Regulatory

JECFA Food Flavoring597 isobutyl acetoacetate
DG SANTE Food Flavourings09.404 isobutyl acetoacetate
FEMA Number2177
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7779-75-1 ; ISOBUTYL ACETOACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97500 to 0.97900 @ 20.00 °C.
Pounds per Gallon - (est). 8.122 to 8.156
Refractive Index 1.42300 to 1.42600 @ 20.00 °C.
Boiling Point 196.00 °C. @ 760.00 mm Hg, 84.50 °C. @ 11.00 mm Hg
Vapor Pressure 0.342000 mmHg @ 25.00 °C. (est)
Flash Point 173.00 °F. TCC ( 78.33 °C. )
logP (o/w) 1.230 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.
Taste Description sweet fruity

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isobutyl acetoacetate usage levels up to3.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL brandy FR fruit FR wine

Natural Occurrence

not found in nature

Synonyms

acetoacetic acid isobutyl ester 3-oxo- butanoic acid 2-methyl propyl ester iso butyl 3-ketobutanoate iso butyl 3-ketobutyrate iso butyl 3-oxobutanoate 2- methyl propyl 3-oxobutanoate 2- methyl-1-propyl acetoacetate 2- methylpropyl 3-oxobutanoate Try the PubMed Search.