selenium powder
Identification
| Name | selenium powder |
| IUPAC | selenium |
| CAS Number | 7782-49-2 |
| EINECS | 231-957-4 |
| FDA UNII | H6241UJ22B |
| Molecular Formula | Se |
| Molecular Weight | 78.96000000 |
| MDL Number | MFCD00134090 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | FR DOC # 2012-1692 |
Physical Properties
| Appearance | reddish powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 4.81000 @ 25.00 °C. |
| Melting Point | 220.80 °C. @ 760.00 mm Hg (est) |
| Boiling Point | 685.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 32.00 °F. TCC ( 0.00 °C. ) (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intravenous-rabbit LDLo 2500 ug/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | inhalation-rat LCLo 33 mg/m3/8H |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for selenium powder usage levels up to | not for fragrance use. |
| Recommendation for selenium powder flavor usage levels up to | not for flavor use. |
Penta International Corporation
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Potential Uses
Natural Occurrence
Synonyms
selenium
PubMed:
Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs).
PubMed:
[Medical and biological basis of the recipe of cultured milk products-containing rehydrating beverage for the athletes].
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The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs.
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Effects of dietary functional ingredients and packaging methods on sensory characteristics and consumer acceptance of irradiated turkey breast meat.
PubMed:
Turkish Tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics.
PubMed:
Chemoprevention of mammary cancer by diallyl selenide, a novel organoselenium compound.
PubMed:
Selenium and its relation to oxidized flavor in milk.