sodium methoxide

methanol, sodium salt

CAS: 124-41-4 C H3 Na O MW: 54.02387928

Identification

Namesodium methoxide
IUPACsodium;methanolate
CAS Number124-41-4
EINECS204-699-5
FDA UNIIIG663U5EMC
Molecular FormulaC H3 Na O
Molecular Weight54.02387928
MDL NumberMFCD00012179
Nikkaji NumberJ2.934C
Beilstein3592982

Regulatory

Physical Properties

Appearance white amorphous powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 48.10 °C. @ 760.00 mm Hg (est)
Vapor Pressure 265.000000 mmHg @ 25.00 °C. (est)
Flash Point 52.00 °F. TCC ( 11.10 °C. ) (est)
logP (o/w) -0.719 (est)
Soluble in water, 1e+006 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-rat LD50 2037 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorypharmaceuticals / chemical synthisis
Recommendation for sodium methoxide usage levels up tonot for fragrance use.
Recommendation for sodium methoxide flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

feldalat NM methanol, sodium salt methoxysodium sodium methanolate sodium methylate sodium;methanolate sodiummethanolate PubMed: Synthesis of linoleoyl ethanolamide. PubMed: Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye. PubMed: A heteroleptic cyclometalated iridium(III) fluorophenylpyridine complex from partial defluorohydrogenation reaction: synthesis, photophysical properties and mechanistic insights. PubMed: Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends. PubMed: Optimization of sunflower oil transesterification process using sodium methoxide. PubMed: Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties. PubMed: Effect of chemical randomization on positional distribution and stability of omega-3 oil triacylglycerols. PubMed: Modification of palm oil by chemical and enzyme catalyzed interesterification. PubMed: Rapid and simple micromethod for the simultaneous determination of 3-MCPD and 3-MCPD esters in different foodstuffs. PubMed: High yield and conversion of biodiesel from a nonedible feedstock (Pongamia pinnata). PubMed: Hydrogenation and interesterification effects on the oxidative stability and melting point of soybean oil. PubMed: Recommended methods of fatty acid methylester preparation for conjugated dienes and trienes in food and biological samples. PubMed: Determination of c9,t11-CLA in major human plasma lipid classes using a combination of methylating methodologies. PubMed: Genotypic variation in fatty acid content of blackcurrant seeds. PubMed: Direct methylation procedure for converting fatty amides to fatty acid methyl esters in feed and digesta samples. PubMed: Determination of lipids in infant formula powder by direct extraction methylation of lipids and fatty acid methyl esters (FAME) analysis by gas chromatography. PubMed: Influence of the derivatization procedure on the results of the gaschromatographic fatty acid analysis of human milk and infant formulae. PubMed: A qualitative colorimetric test for brominated vegetable oil in soft drinks. PubMed: Evaluation and confirmation of an alkylation-gas-liquid chromatographic method for the determination of carbamate and urea herbicides in foods.