alpha-butyl cinnamaldehyde
alpha-butylcinnamaldehyde
Identification
| Name | alpha-butyl cinnamaldehyde |
| IUPAC | (2Z)-2-benzylidenehexanal |
| EINECS | 231-320-0 |
| FDA UNII | Search |
| Molecular Formula | C13 H16 O |
| Molecular Weight | 188.26972000 |
| Nikkaji Number | J69.543B |
| Beilstein | 3241532 |
| CoE Number | 127 |
Regulatory
| JECFA Food Flavoring | 684 alpha-butylcinnamaldehyde |
| DG SANTE Food Flavourings | 05.039 alpha-butylcinnamaldehyde |
| FEMA Number | 2191 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7492-44-6 ; ALPHA-BUTYLCINNAMALDEHYDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow to yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97500 to 0.99000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.122 to 8.247 |
| Refractive Index | 1.56300 to 1.56900 @ 20.00 °C. |
| Boiling Point | 265.00 °C. @ 760.00 mm Hg, 144.00 °C. @ 3.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 3.847 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | fabric softener |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 168 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 4400 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.07 (μg/capita/day) |
| Structure Class | II |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | 1.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 2.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2-
benzylidene hexanal
2-
benzylidenehexanal
alpha-
butycinnamaldehyde
butyl cinnamic aldehyde
alpha-
butyl-beta-phenyl acrolein
alpha-
butylcinnamaldehyde
hexanal, 2-(phenylmethylene)-
2-(
phenyl methylene) hexanal
2-(
phenylmethylene)hexanal
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