stachyose tetrahydrate
b-D-fructofuranosyl a-D-galactopyranosyl-(1->6)-a-D-galactopyranosyl-(1->6)-a-D-glucopyranoside tetrahydrate
Identification
| Name | stachyose tetrahydrate |
| CAS Number | 10094-58-3 |
| FDA UNII | Search |
| Molecular Formula | C24 H50 O25 |
| Molecular Weight | 738.64250000 |
| MDL Number | MFCD00071593 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 1044.20 °C. @ 760.00 mm Hg (est) |
| Flash Point | 1086.00 °F. TCC ( 585.30 °C. ) (est) |
| logP (o/w) | -2.880 (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents, food additives |
| Recommendation for stachyose tetrahydrate usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
b-D-
fructofuranosyl a-D-galactopyranosyl-(1->6)-a-D-galactopyranosyl-(1->6)-a-D-glucopyranoside tetrahydrate
lupeose
mannotetraose
soybean oligosaccharides(SBOS)
PubMed:
Hydrogen bonding in the crystal structure of the tetrasaccharide stachyose hydrate: a 1:1 complex of two conformers.