6-tert-butyl-meta-cresol

5-methyl-2-(tert-butyl)phenol

CAS: 88-60-8 C11 H16 O MW: 164.24772000 animal

Identification

Name6-tert-butyl-meta-cresol
IUPAC2-tert-butyl-5-methylphenol
CAS Number88-60-8
EINECS201-842-3
FDA UNIIUXV32MJ2CA
Molecular FormulaC11 H16 O
Molecular Weight164.24772000
MDL NumberMFCD00002308
Nikkaji NumberJ101.497H
Beilstein1908225
XlogP33.60 (est)

Regulatory

DG SANTE Food Flavourings04.078 5-methyl-2-(tert-butyl)phenol

Physical Properties

Appearance pale yellow clear oily liquid to solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.96500 to 0.96900 @ 20.00 °C.
Pounds per Gallon - (est). 8.039 to 8.072
Refractive Index 1.51700 to 1.52100 @ 20.00 °C.
Melting Point 23.00 to 28.00 °C. @ 760.00 mm Hg
Boiling Point 117.00 to 118.00 °C. @ 12.00 mm Hg, 242.00 to 244.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.063000 mmHg @ 25.00 °C. (est)
Flash Point 222.00 °F. TCC ( 105.56 °C. )
logP (o/w) 3.970
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicitygavage-mouse LD50 [sex: M] 1080 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 6-tert-butyl-meta-cresol usage levels up to0.0200 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.061 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)420 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)0.50000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.20000
Edible ices, including sherbet and sorbet (03.0)0.50000
Processed fruit (04.1)0.40000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)1.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.20000
Bakery wares (07.0)2.00000
Meat and meat products, including poultry and game (08.0)0.20000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.20000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.30000
Foodstuffs intended for particular nutritional uses (13.0)0.50000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.20000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)2.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.40000

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Potential Uses

FR leather russian leather

Natural Occurrence

milk powder - 0.0051 mg/kg PMC

Synonyms

benzene, 1-tert-butyl-2-hydroxy-4-methyl- 6-tert- butyl-3-cresol 4-tert- butyl-3-methyl phenol 4-tert- butyl-3-methylphenol 6-tert- butyl-3-methylphenol 2-tert- butyl-5-methyl phenol 2-tert- butyl-5-methylphenol 6-tert- butyl-m-cresol p-tert- butyl-m-cresol para-tert- butyl-meta-cresol 2-(tert- butyl)-5-methylphenol m- cresol, 6-tert-butyl- 2-(1,1- dimethylethyl)-5-methylphenol 5- methyl-2-(2-methyl-2-propanyl)phenol 5- methyl-2-(tert-butyl) phenol 5- methyl-2-(tert-butyl)phenol 5- methyl-2-tert-butylphenol 3- methyl-6-tert-butylphenol phenol, 2- (1, 1-dimethylethyl)-5-methyl- phenol, 2-(1,1-dimethylethyl)-5-methyl- phenol, 2-tert-butyl-5-methyl- PubMed: Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4,4'-thiobis(2-tert-butyl-5-methylphenol) with chiral diacids. PubMed: Isolation and characterization of a novel 2-sec-butylphenol-degrading bacterium Pseudomonas sp. strain MS-1. PubMed: Identification of phenolic dermal sensitizers in a wound closure tape. PubMed: Thymol and related alkyl phenols activate the hTRPA1 channel. PubMed: Uterotrophic assay, Hershberger assay, and subacute oral toxicity study of 4,4'-butylidenebis(2-tert-butyl-5-methylphenol) and 3-(dibutylamino)phenol, based on the OECD draft protocols. PubMed: Monoterpenoid agonists of TRPV3. PubMed: [Identification of migrants from nitrile-butadiene rubber gloves]. PubMed: Glucuronidation of propofol and its analogs by human and rat liver microsomes. PubMed: Evaluation of leukocyte adhesion on polyurethanes: the effects of shear stress and blood proteins. PubMed: Allergic contact dermatitis to two antioxidants in latex gloves: 4,4'-thiobis(6-tert-butyl-meta-cresol) (Lowinox 44S36) and butylhydroxyanisole. Allergen alternatives for glove-allergic patients. PubMed: Dermal absorption of the antioxidant 4,4'-thiobis(6-tert-butyl-m-cresol) in Sencar mice and Fischer rats. PubMed: A lipid-soluble antioxidant from polyallomer centrifuge tubes.