succinic anhydride

butane dioic acid anhydride butane dioic anhydride 1,4- butanedioic acid anhydride butanedioic anhydride dihydro-2,5-dioxofuran dihydro-2,5-furan dione dihydro-2,5-furandione dihydro-2,5-furanedione 2,5- dihydrofuran dione dihydrofuran-2,5-dione dihydrofurane-2,5-dione 2,5- furandione, dihydro- oxo lan-2,5-dione succinic acid anhydride succinicanhydride succinyl oxide tetrahydro-2,5-dioxofuran tetrahydro-2,5-furandione PubMed: Partially Hydrolyzed Bamboo (Phyllostachys heterocycla) As a Porous Bioadsorbent for the Removal of Pb(II) from Aqueous Mixtures. PubMed: Particle-stabilizers modified from indica rice starches differing in amylose content. PubMed: Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch. PubMed: Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch. PubMed: Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules. PubMed: In vitro and in vivo digestion of octenyl succinic starch. PubMed: The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium. PubMed: Synthesis and characterization of dextrin monosuccinate. PubMed: Effects of the order of addition of reagents and catalyst on modification of maize starches. PubMed: Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil. PubMed: Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride. PubMed: Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy. PubMed: Quinoa starch granules as stabilizing particles for production of Pickering emulsions. PubMed: Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review. PubMed: Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions. PubMed: Enzyme immunoassay for tenuazonic acid in apple and tomato products. PubMed: Structure of modified ε-polylysine micelles and their application in improving cellular antioxidant activity of curcuminoids. PubMed: Modification of pineapple peel fibre with succinic anhydride for Cu2+, Cd2+ and Pb2+ removal from aqueous solutions. PubMed: New (1)h NMR procedure for the characterization of native and modified food-grade starches. PubMed: Production and physicochemical properties of 2-octen-1-ylsuccinic derivatives from waxy corn starch. PubMed: Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch. PubMed: [Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch]. PubMed: Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility. PubMed: Antioxidant activity of N-acyl chitosan oligosaccharide with same substituting degree. PubMed: Production of monoclonal antibody to acaricide dicofol and its derivatives. PubMed: Modification of pineapple peel fiber as metal ion adsorbent through reaction with succinic anhydride in pyridine and dimethyl sulfoxide solvents. PubMed: Effects of acylation on the functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate. PubMed: Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution. PubMed: [Study on esterified modification of anthocyanins by FTIR]. PubMed: Synthesis and characterization of novel antimicrobial emulsifiers from epsilon-polylysine. PubMed: Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification. PubMed: Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems. PubMed: Homogeneous modification of cellulose in ionic liquid with succinic anhydride using N-bromosuccinimide as a catalyst. PubMed: Production of octenyl succinic anhydride-modified waxy corn starch and its characterization. PubMed: [Synthesis of Sudan I artificial antigen]. PubMed: Role of lysine epsilon-amino groups of beta-lactoglobulin on its activating effect of Kluyveromyces lactis beta-galactosidase. PubMed: Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: glycemic response and mechanism. PubMed: Monoclonal antibody-based fluorescence polarization immunoassay for sulfamethoxypyridazine and sulfachloropyridazine. PubMed: Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage. PubMed: Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces. PubMed: Synthesis and paste properties of octenyl succinic anhydride modified early Indica rice starch. PubMed: Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces. PubMed: Octenyl succinic anhydride modified early indica rice starches differing in amylose content. PubMed: Study of succinylated food proteins by Raman spectroscopy. PubMed: Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches. PubMed: Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans. PubMed: Chemically modified papain for applications in detergent formulations. PubMed: [Development of hen's egg with low antigenicity for allergic patients]. PubMed: NTP Toxicology and Carcinogenesis Studies of Succinic Anhydride (CAS No. 108-30-5) in F344/N Rats and B6C3F1 Mice (Gavage Studies).