para-anisyl acetate
4-methoxybenzyl acetate
Identification
| Name | para-anisyl acetate |
| IUPAC | (4-methoxyphenyl)methyl acetate |
| CAS Number | 104-21-2 |
| EINECS | 203-185-8 |
| FDA UNII | 2GEC7KBO31 |
| Molecular Formula | C10 H12 O3 |
| Molecular Weight | 180.20324000 |
| MDL Number | MFCD00048211 |
| Nikkaji Number | J31.561C |
| CoE Number | 209 |
| XlogP3 | 1.90 (est) |
Regulatory
| JECFA Food Flavoring | 873 anisyl acetate |
| DG SANTE Food Flavourings | 09.019 p-anisyl acetate |
| FEMA Number | 2098 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 104-21-2 ; ANISYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.10300 to 1.11100 @ 25.00 °C., 1.10400 to 1.11200 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.178 to 9.245 |
| Pounds per Gallon - est. | 9.197 to 9.264 |
| Refractive Index | 1.55100 to 1.55500 @ 20.00 °C. |
| Melting Point | 84.00 °C. @ 760.00 mm Hg |
| Boiling Point | 137.00 °C. @ 12.00 mm Hg, 270.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.021000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 1.887 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | glycerin |
| Stability | bath foam |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 100 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 5.00 %. Floral, Anisic, Fruity, Slightly Balsamic mild, floral-fruity, somewhat balsamic almond; cherry; coumarin; creamy; lilac; fruity; plum; sweet; vanilla aromatic, fruity (raspberry), floral, spicy, balsamic (note hawthorn heliotrope) sweet mild narcotic fruity vanilla powdery balsam plum sweet-aromatic fruity-plum floral-hawthorn
|
| Odor sample from | Givaudan Corporation |
| Taste Description |
at 30.00 ppm. fruity floral vanilla balsam cherry licorice coumarin sweet, coumarin, fruity, balsamic, floral fruity floral vanilla balsam cherry licorice coumarin sweet, aromatic, anis note
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no skin irritation. |
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] 2250 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for para-anisyl acetate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 50.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 300.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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