syringic acid

benzoic acid, 4-hydroxy-3,5-dimethoxy- cedar acid 3,5- dimethoxy-4-hydroxybenzoic acid 3,5- dimethoxy-4-hydroxybenzyl acid gallic acid 3,5-dimethyl ether 4- hydroxy-3,5-dimethoxy-benzoic acid 4- hydroxy-3,5-dimethoxybenzoic acid syringicacid PubMed: Anti-thrombosis Activity of Sinapic Acid Isolated from the Lees of Bokbunja Wine. PubMed: Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action. PubMed: Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion. PubMed: Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg. PubMed: Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers. PubMed: The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens. PubMed: Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins. PubMed: Anti-hypercholesterolemic effect of kenaf (Hibiscus cannabinus L.) seed on high-fat diet Sprague dawley rats. PubMed: Antioxidant and Cytoprotective Effects of Lotus (Nelumbo nucifera) Leaves Phenolic Fraction. PubMed: Inhibitory Effects of Chemical Compounds Isolated from the Rhizome of Smilax glabra on Nitric Oxide and Tumor Necrosis Factor- α Production in Lipopolysaccharide-Induced RAW264.7 Cell. PubMed: Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. PubMed: Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines. PubMed: Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet. PubMed: Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses. PubMed: Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities. PubMed: Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran. PubMed: Copigmentation of malvidin-3-O-glucoside with five hydroxybenzoic acids in red wine model solutions: experimental and theoretical investigations. PubMed: Dissolvable layered double hydroxide coated magnetic nanoparticles for extraction followed by high performance liquid chromatography for the determination of phenolic acids in fruit juices. PubMed: Inhibitory effect of aqueous extracts from Miracle Fruit leaves on mutation and oxidative damage. PubMed: Phytochemical and antiproliferative activity of proso millet. PubMed: High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial. PubMed: In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts. PubMed: Cloud-point extraction and reversed-phase high performance liquid chromatography for analysis of phenolic compounds and their antioxidant activity in Thai local wines. PubMed: Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools. PubMed: Feijoa sellowiana Berg fruit juice: anti-inflammatory effect and activity on superoxide anion generation. PubMed: Electron transfer from plant phenolates to carotenoid radical cations. Antioxidant interaction entering the Marcus theory inverted region. PubMed: Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats. PubMed: Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation. PubMed: Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids. PubMed: The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment. PubMed: Optimization of microwave-assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology. PubMed: Inhibitory effects of low molecular weight polyphenolics from Inonotus obliquus on human DNA topoisomerase activity and cancer cell proliferation. PubMed: Oil cakes - a by-product of agriculture industry as a fortificant in bakery products. PubMed: New limonoids and a dihydrobenzofuran norlignan from the roots of Toona sinensis. PubMed: Structure selective complexation of cyclodextrins with five polyphenols investigated by capillary electrokinetic chromatography. PubMed: A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables. PubMed: Potential for food-drug interactions by dietary phenolic acids on human organic anion transporters 1 (SLC22A6), 3 (SLC22A8), and 4 (SLC22A11). PubMed: Determination of polyphenols in Spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics. PubMed: Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal. PubMed: Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. PubMed: Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran. PubMed: Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.). PubMed: Chemical constituents comparison between Rhizoma Smilacis Glabrae and Rhizoma Smilacis Chinae by HPLC-DAD-MS/MS. PubMed: Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome. PubMed: Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique. PubMed: Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro. PubMed: Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage. PubMed: Lignin depolymerisation in supercritical carbon dioxide/acetone/water fluid for the production of aromatic chemicals. PubMed: Isolation of methyl syringate as a specific aflatoxin production inhibitor from the essential oil of Betula alba and aflatoxin production inhibitory activities of its related compounds. PubMed: Phenolic compounds in wheat grain cultivars. PubMed: Determination of low-molecular mass phenols in red wines: the influence of chips, staves and micro-oxygenation aging tank. PubMed: Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase. PubMed: Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv. PubMed: Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol. PubMed: Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities. PubMed: Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts. PubMed: Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants. PubMed: Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids. PubMed: Phenolic compounds as cultivar- and variety-distinguishing factors in some plant products. PubMed: Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice. PubMed: Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds. PubMed: Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. PubMed: Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. PubMed: Antioxidant activity and phenolic content of wine vinegars produced by two different techniques. PubMed: Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart. PubMed: Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometry. PubMed: Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L. PubMed: The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics. PubMed: Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents. PubMed: Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt. PubMed: Characterization of a rare triterpenoid and minor phenolic compounds in the root bark of Anisophyllea dichostyla R. Br. PubMed: Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng. PubMed: Metabolism of berry anthocyanins to phenolic acids in humans. PubMed: Selective bio-availability of phenolic acids from Scottish strawberries. PubMed: Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. PubMed: Quantification of alkylresorcinol metabolites in plasma by high-performance liquid chromatography with coulometric electrode array detection. PubMed: Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). PubMed: Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cells. PubMed: Oxidative transformation of natural and synthetic phenolic mixtures by Trametes versicolor laccase. PubMed: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage. PubMed: Efficiency of natural phenolic compounds regenerating alpha-tocopherol from alpha-tocopheroxyl radical. PubMed: Differentiation of young red wines based on chemometrics of minor polyphenolic constituents. PubMed: Inhibition of gastric H+, K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale. PubMed: High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes. PubMed: Optimization of extraction of phenolic compounds from flax shives by pressurized low-polarity water. PubMed: Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). PubMed: Conversion of sinapic acid to syringic acid by a filamentous fungus Paecilomyces variotii. PubMed: Antimutagenic effect of phenolic acids. PubMed: Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat. PubMed: Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer. PubMed: Structure influence on biophenols solubility in model biomembranes detected by differential scanning calorimetry. PubMed: Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. PubMed: A universal HPLC method for the determination of phenolic acids in compound herbal medicines. PubMed: Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L. PubMed: Analyses of phenolic compounds by microemulsion electrokinetic chromatography. PubMed: Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity. PubMed: Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. PubMed: Evaluation of antioxidant capacity of cereal brans. PubMed: Comparison between cachaça and rum using pattern recognition methods. PubMed: Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels. PubMed: Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action. PubMed: Metabolic profiling of root exudates of Arabidopsis thaliana. PubMed: Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties. PubMed: Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity. PubMed: Phenolic compounds profile of cornicabra virgin olive oil. PubMed: 2,2'-Diphenyl-1-picrylhydrazyl radical-scavenging active components from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) hulls. PubMed: Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. PubMed: Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl. PubMed: Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. PubMed: Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues. PubMed: 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines. PubMed: Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA. PubMed: Free and conjugated polyamines and phenols in raw and alkaline-clarified sugarcane juices. PubMed: Phenolic constituents, furans, and total antioxidant status of distilled spirits. PubMed: Structural features of tannic acid important for DNA degradation in the presence of Cu(II). PubMed: The blocking effect of phenolic acid on N-nitrosomorpholine formation in vitro.