dihydrocarveol
5-isopropenyl-2-methylcyclohexanol
Identification
| Name | dihydrocarveol |
| IUPAC | 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol |
| CAS Number | 619-01-2 |
| EINECS | 210-575-1 |
| FDA UNII | Search |
| Molecular Formula | C10 H18 O |
| Molecular Weight | 154.25266000 |
| MDL Number | MFCD00001503 |
| Nikkaji Number | J7.040H |
| CoE Number | 2025 |
Regulatory
| JECFA Food Flavoring | 378 dihydrocarveol |
| DG SANTE Food Flavourings | 02.061 dihydrocarveol |
| FEMA Number | 2379 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 619-01-2 ; DIHYDROCARVEOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92100 to 0.92600 @ 25.00 °C., 0.92000 to 0.92800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.664 to 7.705 |
| Pounds per Gallon - est. | 7.664 to 7.731 |
| Refractive Index | 1.47700 to 1.48700 @ 20.00 °C. |
| Optical Rotation | -6.00 to -5.00 |
| Boiling Point | 223.00 to 225.00 °C. @ 760.00 mm Hg, 140.00 to 141.00 °C. @ 50.00 mm Hg |
| Vapor Pressure | 0.100000 mmHg @ 20.00 °C. |
| Vapor Density | 5.3 ( Air = 1 ) |
| Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
| logP (o/w) | 3.210 |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 20 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Minty cooling sweet camphoreous, with fresh terpy nuances
|
| Odor sample from | SCM Organic Chemicals |
| Taste Description | at 15.00 ppm. |
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 0.0050 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004) |
| Recommendation for dihydrocarveol usage levels up to | 6.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 0.0120 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0003 mg/kg/day (IFRA, 2004) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.37 (μg/capita/day) |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 10.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
carhydranol
carveol, dihydro-
cyclohexanol, 2-methyl-5-(1-methylethenyl)-
dihydro carveol
1,6-
dihydrocarveol
dihydrocarveol FCC
p-
menth-8-en-2-ol
para-
menth-8-en-2-ol
p-
menth-8(9)-en-2-ol
8-p-
menthen-2-ol
8-para-
menthen-2-ol
6-
methyl-3-isoperopenyl cyclohexan-1-ol
6-
methyl-3-isoperopenyl cyclohexanol
6-
methyl-3-isoperopenylcyclohexan-1-ol
6-
methyl-3-isoperopenylcyclohexanol
6-
methyl-3-isopropenylcyclohexanol
6-
methyl-3-isopropyl cyclohexanol
6-
methyl-3-isopropylcyclohexanol
2-
methyl-5-(1-methyl ethenyl) cyclohexanol
2-
methyl-5-(1-methylethenyl)cyclohexanol
2-
methyl-5-(1-methylvinyl)cyclohexan-1-ol
2-
methyl-5-(prop-1-en-2-yl)cyclohexanol
2-
methyl-5-isopropenylcyclohexanol
2-
methyl-5-prop-1-en-2-ylcyclohexan-1-ol
5-iso
propenyl-2-methylcyclohexanol
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