lignoceric acid

tetracosanoic acid

CAS: 557-59-5 C24 H48 O2 MW: 368.64496000

Identification

Namelignoceric acid
IUPACtetracosanoic acid
CAS Number557-59-5
EINECS209-180-7
FDA UNIIRK3VCW5Y1L
Molecular FormulaC24 H48 O2
Molecular Weight368.64496000
MDL NumberMFCD00002810
Nikkaji NumberJ11.350F
Beilstein1728237
XlogP310.70 (est)

Regulatory

DG SANTE Food Contact Materialslignoceric acid

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 84.00 to 85.00 °C. @ 760.00 mm Hg
Boiling Point 405.90 °C. @ 760.00 mm Hg (est)
Flash Point 360.00 °F. TCC ( 182.20 °C. ) (est)
logP (o/w) 11.400 (est)
Soluble in water, 5.928e-006 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryindirect food additives: adhesives and components of coatings
Recommendation for lignoceric acid usage levels up tonot for fragrance use.
Recommendation for lignoceric acid flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

black gram seed carob bean seed coffee bean corn fruit cress garden cress seed fontinalis antipyretica leek wild leek plant mallow jew's mallow seed marango seed mustard white mustard seed oil papaya seed oil pea black-eyed pea seed peanut nut poppy opium poppy latex potato leaf rice seed rugula seed safflower seed sesame seed soursop plant soybean seed sunflower seed tamarind seed tamarind seed oil wheat sprout

Synonyms

tetracosanoic acid PubMed: The proportion of nervonic acid in serum lipids is associated with serum plasmalogen levels and metabolic syndrome. PubMed: Drought stress-induced compositional changes in tolerant transgenic rice and its wild type. PubMed: Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids. PubMed: Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics. PubMed: Impact of dietary dairy polar lipids on lipid metabolism of mice fed a high-fat diet. PubMed: Insect egg deposition induces indirect defense and epicuticular wax changes in Arabidopsis thaliana. PubMed: Adipocyte-specific inactivation of Acyl-CoA synthetase fatty acid transport protein 4 (Fatp4) in mice causes adipose hypertrophy and alterations in metabolism of complex lipids under high fat diet. PubMed: Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds. PubMed: Study of the lipidic and proteic composition of an industrial filmogenic yeast with applications as a nutritional supplement. PubMed: Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate. PubMed: Very long chain fatty acid synthesis in sunflower kernels. PubMed: Chemical and enzymatic transacylation of amide-linked FA of buttermilk gangliosides. PubMed: Detection of tissues of the central nervous system (CNS) as specified risk material (SRM) in meat products by means of gas chromatography-mass spectrometry (GC-MS). PubMed: Determination of total long-chain fatty acids in human plasma and lipoproteins, before and during copper-stimulated oxidation, by high-performance liquid chromatography. PubMed: Rare fatty acids in brown fat are substrates for thermogenesis during arousal from hibernation.