potassium (E,E)-sorbate

sorbic acid, potassium salt, (E,E)-

CAS: 24634-61-5 C6 H7 K O2 MW: 150.21849000

Identification

Namepotassium (E,E)-sorbate
IUPACpotassium (2E,4E)-hexa-2,4-dienoate
CAS Number24634-61-5
EINECS246-376-1
FDA UNII1VPU26JZZ4
Molecular FormulaC6 H7 K O2
Molecular Weight150.21849000
MDL NumberMFCD00016546
Nikkaji NumberJ1.006E

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices182.3640
JECFA Food AdditivePotassium Sorbate
GSFA CodexPotassium sorbate (202)
FEMA Number2921
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance white to pale yellow crystalline powder (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 132.00 to 135.00 °C. @ 760.00 mm Hg
Boiling Point 233.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.020000 mmHg @ 25.00 °C. (est)
Flash Point 284.00 °F. TCC ( 139.90 °C. ) (est)
logP (o/w) 1.347 (est)
Soluble in water, 1e+006 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usespreservatives

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorypreservatives
Recommendation for potassium (E,E)-sorbate usage levels up tonot for fragrance use.
baked goods100.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese500.00000
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

preservatives

Natural Occurrence

not found in nature

Synonyms

(2E,4E)- hexadienoic acid potassium salt (E,E)-2,4- hexadienoic acid potassium salt trans,trans-2,4- hexadienoic acid potassium salt 2,4- hexadienoic acid, (E,E)-, potassium salt 2,4- hexadienoic acid, potassium salt, (2E,4E)- 2,4- hexadienoic acid, potassium salt, (2E,4E)- (1:1) 2,4- hexadienoic acid, potassium salt, (E,E)- potassium (2E,4E)-2,4-hexadienoate potassium (2E,4E)-hexa-2,4-dienoate potassium (E,E)-2,4-hexadienoate potassium (E,E)-hexa-2,4-dienoate (E,E)- potassium 2,4-hexadienoate potassium 2,4-hexadienoate, (E,E)- potassium sorbate (E) potassium sorbate FCC granular (E,E)- sorbic acid potassium salt sorbic acid, potassium salt, (E,E)- sorbistat potassium sorbistat-K PubMed: Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives. PubMed: Characterisation of sorbate geometrical isomers.