butyl 2-decenoate
2-decenoic acid, butyl ester
Identification
| Name | butyl 2-decenoate |
| IUPAC | butyl dec-2-enoate |
| CAS Number | 7492-45-7 |
| FDA UNII | 38KP1S005I |
| Molecular Formula | C14 H26 O2 |
| Molecular Weight | 226.35962000 |
| Nikkaji Number | J421.861B |
| CoE Number | 2100 |
Regulatory
| JECFA Food Flavoring | 1348 butyl 2-decenoate |
| DG SANTE Food Flavourings | 09.235 butyl dec-2-enoate |
| FEMA Number | 2194 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7492-45-7 ; BUTYL 2-DECENOATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87700 to 0.88300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.298 to 7.347 |
| Refractive Index | 1.44400 to 1.45100 @ 20.00 °C. |
| Boiling Point | 290.00 to 291.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 280.00 °F. TCC ( 137.78 °C. ) |
| logP (o/w) | 5.882 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 2 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Kingchem Laboratories Inc. |
| Taste Description | fruity green fatty nasturtium oily cilantro soapy artichoke |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for butyl 2-decenoate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.01 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.30 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.50000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butyl dec-2-enoate
butyl decylenate
butyl T2 decenoate
butyl-2-decenoate
2-
decenoic acid butyl ester
2-
decenoic acid, butyl ester
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