triallyl amine
2-propen-1-amine, N,N-di-2-propenyl-
Identification
| Name | triallyl amine |
| IUPAC | N,N-bis(prop-2-enyl)prop-2-en-1-amine |
| CAS Number | 102-70-5 |
| EINECS | 203-048-2 |
| FDA UNII | B6N19XC04R |
| Molecular Formula | C9 H15 N |
| Molecular Weight | 137.22555000 |
| MDL Number | MFCD00026093 |
| Nikkaji Number | J4.019C |
| Beilstein | 1740881 |
Regulatory
| DG SANTE Food Contact Materials | triallylamine |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.79000 @ 25.00 °C. |
| Refractive Index | 1.45100 @ 20.00 °C. |
| Flash Point | 87.00 °F. TCC ( 30.56 °C. ) |
| Soluble in | water, 2500 mg/L @ 25 °C (exp) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | unreported-mammal (species unspecified) LD50 620 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 400 uL/kg |
| Inhalation Toxicity | inhalation-mammal (species unspecified) LC50 2800 mg/m3 |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | indirect food additives: adhesives and components of coatings |
| Recommendation for triallyl amine usage levels up to | not for fragrance use. |
| Recommendation for triallyl amine flavor usage levels up to | not for flavor use. |
Potential Uses
Natural Occurrence
Synonyms
N,N-
di-2-propenyl-2-propen-1-amine
N,N-bis(
prop-2-enyl)prop-2-en-1-amine
2-
propen-1-amine, N,N-di-2-propenyl-
tris(2-
propenyl)amine
triallylamine
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