tryptamine

amino-2 ethyl)-3 indole 3-(2- aminoethyl)indole 2-( indol-3-yl) ethyl amine 2-(1H- indol-3-yl)ethanamine indole, 3-(2-aminoethyl)- 1H- indole-3-ethanamine PubMed: Application of 3,5-bis-(trifluoromethyl)phenyl isothiocyanate for the determination of selected biogenic amines by LC-tandem mass spectrometry and (19)F NMR. PubMed: Reduction of biogenic amines in sufu by ethanol addition during ripening stage. PubMed: Room temperature synthesis and binding studies of solution-processable histamine-imprinted microspheres. PubMed: Short Chain Fatty Acids Enhance Aryl Hydrocarbon (Ah) Responsiveness in Mouse Colonocytes and Caco-2 Human Colon Cancer Cells. PubMed: Phencyclidine-like in vivo effects of methoxetamine in mice and rats. PubMed: The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine. PubMed: Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage. PubMed: Dietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice. PubMed: Neurochemical and behavioral effects of green tea (Camellia sinensis) as observed in animals exposed to restraint stress. PubMed: Cytotoxic and cytoprotective effects of tryptamine-4,5-dione on neuronal cells: a double-edged sword. PubMed: Bioactive amines in Passiflora are affected by species and fruit development. PubMed: Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation. PubMed: Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay. PubMed: Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function. PubMed: Dietary tryptophan alleviates dextran sodium sulfate-induced colitis through aryl hydrocarbon receptor in mice. PubMed: Effects of phenolic constituents of daylily flowers on corticosterone- and glutamate-treated PC12 cells. PubMed: Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants. PubMed: Risk assessment of dietary exposure to tryptamine for the Austrian population. PubMed: Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous Saccharomyces cerevisiae population in a natural model of boiled grape juice fermentation into traditional Msalais wine in China. PubMed: The Fusarium crown rot pathogen Fusarium pseudograminearum triggers a suite of transcriptional and metabolic changes in bread wheat (Triticum aestivum L.). PubMed: CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol. PubMed: Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains. PubMed: A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer. PubMed: Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines. PubMed: Melokhanines A-J, Bioactive Monoterpenoid Indole Alkaloids with Diverse Skeletons from Melodinus khasianus. PubMed: Technological Factors Affecting Biogenic Amine Content in Foods: A Review. PubMed: Indole-3-acetic acid in Fusarium graminearum: Identification of biosynthetic pathways and characterization of physiological effects. PubMed: Determination of biogenic amines in licorice (Glycyrrhiza glabra) by ion-pair extraction and liquid chromatography-tandem mass spectrometry. PubMed: In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota. PubMed: Quality assurance of histamine analysis in fresh and canned fish. PubMed: Determination of tryptamine in foods using square wave adsorptive stripping voltammetry. PubMed: [Influence of Herbal-cake-separated Moxibustion on Contents of 5-HT, DA and NE in Hypothalamus in Rats with Functional Dyspepsia of Liver Stagnation and Spleen Deficiency Syndrome]. PubMed: Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures. PubMed: Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activity. PubMed: Tryptophan Biochemistry: Structural, Nutritional, Metabolic, and Medical Aspects in Humans. PubMed: Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C. PubMed: Novel optical sensing film based on a functional nonwoven nanofibre mat for an easy, fast and highly selective and sensitive detection of tryptamine in beer. PubMed: Handling time misalignment and rank deficiency in liquid chromatography by multivariate curve resolution: Quantitation of five biogenic amines in fish. PubMed: Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain). PubMed: Cytochrome P450 inhibition potential of new psychoactive substances of the tryptamine class. PubMed: Studies of levels of biogenic amines in meat samples in relation to the content of additives. PubMed: Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products. PubMed: Differential induction of meristematic stem cells of Catharanthus roseus and their characterization. PubMed: Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh (Cyprinus carpio). PubMed: Pereskia aculeata: A plant food with antinociceptive activity. PubMed: An overview of recent developments in the analytical detection of new psychoactive substances (NPSs). PubMed: Milk proteins as a source of tryptophan-containing bioactive peptides. PubMed: Serotonin 5-O-β-Glucoside and Its N-Methylated Forms in Citrus Genus Plants. PubMed: Aryl Hydrocarbon Receptor Activity of Tryptophan Metabolites in Young Adult Mouse Colonocytes. PubMed: Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts. PubMed: Fertility-associated metabolites in bull seminal plasma and blood serum: 1H nuclear magnetic resonance analysis. PubMed: Discriminative stimulus properties of mitragynine (kratom) in rats. PubMed: Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market. PubMed: Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress. PubMed: Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation. PubMed: The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile). PubMed: Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography. PubMed: Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening. PubMed: Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd. PubMed: Soma, food of the immortals according to the Bower Manuscript (Kashmir, 6th century A.D.). PubMed: Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods. PubMed: Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC). PubMed: Neurochemical and behavioral effects of Cinnamomi cassiae (Lauraceae) bark aqueous extract in obese rats. PubMed: Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °C. PubMed: Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce. PubMed: Microbiome-derived tryptophan metabolites and their aryl hydrocarbon receptor-dependent agonist and antagonist activities. PubMed: Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro. PubMed: Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage. PubMed: Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods. PubMed: Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. PubMed: Determination of selected biogenic amines in Acacia rigidula plant materials and dietary supplements using LC-MS/MS methods. PubMed: Influence of microflora composition on safety and colour parameters of "kumpia wieprzowa" during ripening. PubMed: The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage. PubMed: Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic. PubMed: Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese. PubMed: [Determination of eight biogenic amines in animal-derived foodstuffs by high performance liquid chromatography-tandem mass spectrometry without derivatization]. PubMed: Identification of novel psychoactive drug use in Sweden based on laboratory analysis--initial experiences from the STRIDA project. PubMed: Citrus genus plants contain N-methylated tryptamine derivatives and their 5-hydroxylated forms. PubMed: Melatonin is formed during winemaking at safe levels of biogenic amines. PubMed: Subchronic exposure to mitragynine, the principal alkaloid of Mitragyna speciosa, in rats. PubMed: Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses. PubMed: A review of the liquid chromatographic methods for the determination of biogenic amines in foods. PubMed: Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). PubMed: Levels of biogenic amines in retail market fermented meat products. PubMed: N-methylated tryptamine derivatives in citrus genus plants: identification of N,N,N-trimethyltryptamine in bergamot. PubMed: Free amino acids and biogenic amines in Alicante Monastrell wines. PubMed: [Effects of theanine on monoamine neurotransmitters and related genes in cerebral ischemia-reperfusion injury rats]. PubMed: The determination and characterisation of 2-naphthyloxycarbonyl chloride derivatised biogenic amines in pet foods. PubMed: The recreational tryptamine 5-MeO-DALT (N,N-diallyl-5-methoxytryptamine): a brief review. PubMed: Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score. PubMed: Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry. PubMed: Analysis of indole compounds in edible Basidiomycota species after thermal processing. PubMed: Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). PubMed: Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics. PubMed: Indole compounds in some culinary-medicinal higher basidiomycetes from Poland. PubMed: Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese. PubMed: Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste). PubMed: Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth. PubMed: Tryptamine-induced tryptophanyl-tRNAtrp deficiency in neurodifferentiation and neurodegeneration interplay: progenitor activation with neurite growth terminated in Alzheimer's disease neuronal vesicularization and fragmentation. PubMed: A new total antioxidant potential measurements using RP-HPLC assay with fluorescence detection. PubMed: Control of biogenic amines in food--existing and emerging approaches. PubMed: Simultaneous quantification of eight biogenic amine compounds in tuna by matrix solid-phase dispersion followed by HPLC-orbitrap mass spectrometry. PubMed: The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese. PubMed: Levels of histamine and other biogenic amines in high-quality red wines. PubMed: Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci. PubMed: A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples. PubMed: Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. PubMed: [Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction]. PubMed: Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. PubMed: Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang). PubMed: Extraction of biogenic amines using sorbent materials containing immobilized crown ethers. PubMed: A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese. PubMed: In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples. PubMed: A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. PubMed: Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening. PubMed: Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami. PubMed: Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products. PubMed: HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables. PubMed: Involvement of hippocampal serotonin and neuropeptide Y in depression induced by chronic unpredicted mild stress. PubMed: Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4°C). PubMed: Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C. PubMed: A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese. PubMed: Identification of inhibitors for MDM2 ubiquitin ligase activity from natural product extracts by a novel high-throughput electrochemiluminescent screen. PubMed: Detection of biogenic amine producer bacteria in a typical Italian goat cheese. PubMed: Effect of polydextrose on intestinal microbes and immune functions in pigs. PubMed: Chronic food restriction in young rats results in depression- and anxiety-like behaviors with decreased expression of serotonin reuptake transporter. PubMed: Role of serotonin-1A receptors in restraint-induced behavioral deficits and adaptation to repeated restraint stress in rats. PubMed: Efficient and sensitive method for quantitative analysis of alkaloids in hardinggrass (Phalaris aquatica L.). PubMed: Tryptamine induces tryptophanyl-tRNA synthetase-mediated neurodegeneration with neurofibrillary tangles in human cell and mouse models. PubMed: Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets. PubMed: Methylglyoxal-derived beta-carbolines formed from tryptophan and its derivates in the Maillard reaction. PubMed: Lack of restraint-induced increases of brain serotonin metabolism in rats treated with spiperone: relationship with restraint-induced behavioral deficits. PubMed: Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages. PubMed: [Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]. PubMed: Determination of biogenic amines by capillary zone electrophoresis with conductometric detection. PubMed: Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. PubMed: Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation. PubMed: Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril). PubMed: Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. PubMed: Neurohumoral alterations and their role in amoebiasis. PubMed: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines. PubMed: New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid. PubMed: The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages. PubMed: Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice. PubMed: Identification and occurrence of tryptamine- and tryptophan-derived tetrahydro-beta-carbolines in commercial sausages. PubMed: Safety of 5-hydroxy-L-tryptophan. PubMed: On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates. PubMed: Analysis of reducing carbohydrates by reductive tryptamine derivatization prior to micellar electrokinetic capillary chromatography. PubMed: The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines. PubMed: Biogenic amines in dry fermented sausages: a review. PubMed: Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation. PubMed: Determination of the amino acid tryptophan and the biogenic amine tryptamine in foods by the heavy atom induced-room temperature phosphorescence methodology. PubMed: The influence of the brewing process on the formation of biogenic amines in beers. PubMed: Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. PubMed: Melatonin, serotonin, and tryptamine in some egyptian food and medicinal plants. PubMed: Formation of biogenic amines in a typical semihard Italian cheese. PubMed: High-performance liquid chromatographic determination of biogenic amines in poultry carcasses. PubMed: Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination. PubMed: Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite. PubMed: Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages. PubMed: Pharmacokinetics and pharmacodynamics of the triptan antimigraine agents: a comparative review. PubMed: Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages. PubMed: Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar. PubMed: Mixed starter cultures to control biogenic amine production in dry fermented sausages. PubMed: Formation of biogenic amines in raw milk Hispánico cheese manufactured with proteinases and different levels of starter culture. PubMed: Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages. PubMed: Clinical and physiological consequences of rapid tryptophan depletion. PubMed: Tetrahydro-beta-carbolines, potential neuroactive alkaloids, in chocolate and cocoa. PubMed: Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride. PubMed: Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese. PubMed: Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages. PubMed: Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking. PubMed: Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore. PubMed: Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages. PubMed: Content of biogenic amines in table olives. PubMed: Development of immunoassays for tyramine and tryptamine toxins of Phalaris aquatica L. PubMed: Development of Trypanosoma cruzi after starvation and feeding of the vector - a review. PubMed: Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C. PubMed: Determination of biogenic amines by capillary electrophoresis. PubMed: Histamine and tyramine degradation by food fermenting microorganisms. PubMed: Determination of biogenic amines in cheese. PubMed: Formation of tetrahydro-beta-carbolines in human saliva. PubMed: Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria. PubMed: [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food]. PubMed: Determination of ajmalicine in reserpine raw materials by liquid chromatography with fluorescence detection. PubMed: Liquid chromatographic method for determination of biogenic amines in fish and fish products. PubMed: Purification, characterization, and crystallization of monoamine oxidase from Escherichia coli K-12. PubMed: Liquid chromatographic determination of biogenic amines in dry sausages. PubMed: [The amine-forming ability of Aeromonas spp]. PubMed: Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. PubMed: Quantitative determination of amines in wine by liquid chromatography. PubMed: Influence of taste and food texture on the feeding responses induced by 8-OH-DPAT and gepirone. PubMed: A comparison of the effects of tryptamine and 5-hydroxytryptamine on feeding following injection into the paraventricular nucleus of the hypothalamus. PubMed: Peripherally administered alpha-methyl-5-hydroxy-tryptamine and 5-carboxamidotryptamine reduce food intake via different mechanisms in rats. PubMed: Chronic immobilization stress: evidence for decreases of 5-hydroxy-tryptamine immunoreactivity and for increases of glucocorticoid receptor immunoreactivity in various brain regions of the male rat. PubMed: Thyroid hormone-induced reduction of urinary 5-hydroxyindole acetic acid (5 HIAA) in obese children. Comparison with hypothyroid patients of similar age having either pituitary dwarfism or congenital myxedema. PubMed: Counteraction of the genotoxicity of some cooked-food mutagens by biogenic amines. PubMed: A spectrophotometric assay for strictosidine synthase. PubMed: Analysis of cheese for histamine, tyramine, tryptamine, histidine, tyrosine, and tryptophane. PubMed: High pressure liquid chromatographic determination of putrefactive amines in foods. PubMed: Biochemical and biomedical applications of capillary column GLC using SIM. PubMed: Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer. PubMed: Beta-carbolines, psychoactive compounds in the mammalian body. Part I: Occurrence, origin and metabolism. PubMed: New tryptamine derivatives isolated from wax of green coffee beans. PubMed: Effects of lesions and drugs on brain tryptamine. PubMed: Comparative studies of brain 5-hydroxytryptamine and tryptamine. PubMed: Federal ruling on products containing reserpine and Rauwolfia products issued by the Food and Drug Administration of the U.S. Department of Health, Education, and Welfare. PubMed: [Effect of reserpine on human gastric secretion]. PubMed: The effects of reserpine and chlorpromazine on gastric secretion. PubMed: Effects of reserpine on gastric secretion.