urea

carbamide carbamimic acid carbamimidic acid carbonamidimidic acid carbonyl diamide carbonyl diamine carbonyldiamide carbonyldiamine urea multicompendium USP EP JP urea USP Info: Urea PubMed: Microbial cell-free extracts as sources of enzyme activities to be used for enhancement flavor development of ewe milk cheese. PubMed: Anti-diabetic effects of shubat in type 2 diabetic rats induced by combination of high-glucose-fat diet and low-dose streptozotocin. PubMed: Pediatric drug formulation of sodium benzoate extended-release granules. PubMed: Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese. PubMed: Simulating protein folding in different environmental conditions. PubMed: Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry. PubMed: Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives. PubMed: Toxic effects of some synthetic food colorants and/or flavor additives on male rats. PubMed: Effects of ad libitum ingestion of monosodium glutamate on weight gain in C57BL6/J mice. PubMed: SB-334867-A, a selective orexin-1 receptor antagonist, enhances taste aversion learning and blocks taste preference learning in rats. PubMed: Food flavor cinnamaldehyde-induced biochemical and histological changes in the kidney of male albino wistar rat. PubMed: Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport. PubMed: Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet. PubMed: Meat quality responses to feeding distiller's grains to finishing Holstein steers. PubMed: The effect of application of cold natural smoke on the ripening of Cheddar cheese. PubMed: [A study on formation of N-(nitrosomethyl) urea in experimental pig stomach gavaged with fish sauce]. PubMed: Ripening of cheddar cheese with added attenuated adjunct cultures of lactobacilli. PubMed: Effect of urea on volatile generation from Maillard reaction of cysteine and ribose. PubMed: Clinical validation of the Helikit: a 13C urea breath test used for the diagnosis of Helicobacter pylori infection. PubMed: Effect of ethanol in feed on milk flavor and chemical composition. PubMed: Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors. PubMed: Feed and animal factors influencing milk fat composition. PubMed: Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate. PubMed: Ingestion of low concentrations of sucrose or hydrochloric acid solutions accelerates mortality in rats with cholestatic liver disease. PubMed: [Setting a maximum allowable concentration for urea in reclaimed potable water and evaluating the nature of its biological action]. PubMed: Nutritive value of methane fermentation residue in diets fed to feedlot steers. PubMed: Factors influencing intake of high urea-containing rations by lactating dairy cows. PubMed: Flavor preferences in malnourished Mexican infants. PubMed: Milk production of cows on protein-free feed.