isobutyl furyl propionate

isobutyl 3-(2-furan)propionate

CAS: 105-01-1 C11 H16 O3 MW: 196.24612000 fruity

Identification

Nameisobutyl furyl propionate
IUPAC2-methylpropyl 3-(furan-2-yl)propanoate
CAS Number105-01-1
EINECS203-261-0
FDA UNIIVTW5O0BY7T
Molecular FormulaC11 H16 O3
Molecular Weight196.24612000
MDL NumberMFCD00047069
Nikkaji NumberJ69.816D
Beilstein4991049
CoE Number2093
XlogP32.30 (est)

Regulatory

JECFA Food Flavoring1514 isobutyl 3-(2-furan)propionate
DG SANTE Food Flavourings13.024 isobutyl 3-(2-furan)propionate
FEMA Number2198
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)105-01-1 ; ISOBUTYL 2-FURANPROPIONATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance pale yellow clear liquid (est)
Assay 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 1.00700 to 1.01300 @ 25.00 °C., 0.99900 to 1.00700 @ 20.00 °C.
Pounds per Gallon - (est). 8.379 to 8.429
Pounds per Gallon - est. 8.322 to 8.389
Refractive Index 1.53100 to 1.53700 @ 20.00 °C.
Boiling Point 105.00 °C. @ 3.00 mm Hg
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.025000 mmHg @ 25.00 °C. (est)
Flash Point 212.00 °F. TCC ( 100.00 °C. )
logP (o/w) 2.878 (est)
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water
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Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.
Taste Description fruity

Safety Information

Human Experience2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 1950 mg/kg
Dermal Toxicityskin-rabbit LD50 2000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isobutyl furyl propionate usage levels up to6.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)24.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1100 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings4.00000
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL brandy FR floral FR lily of the valley FR pineapple FR woody

Natural Occurrence

not found in nature

Synonyms

iso butyl 2-furan propionate iso butyl 2-furanpropionate iso butyl 3-(2-furan) propionate iso butyl 3-(2-furan)propionate iso butyl 3-(2-furyl) propanoate iso butyl 3-(2-furyl)propanoate iso butyl 3,2-furyl propanoate iso butyl 3(2-furan) propionate iso butyl furan-2-propionate iso butyl furan-2-ylpropionate iso butyl furfuryl acetate iso butyl furfurylacetate iso butyl furylpropionate iso butyl-2-furan propionate 2- furan propanoic acid 2-methyl propyl ester 2- furan propionic acid isobutyl ester 2- furanpropanoic acid, 2-methylpropyl ester 2- furanpropionic acid, isobutyl ester 2- methyl propyl furan-2-propionate 2- methylpropyl 2-furanpropanoate 2- methylpropyl 3-(2-furyl)propanoate 2- methylpropyl 3-(furan-2-yl)propanoate 2- methylpropyl 3-furan-2-ylpropanoate Info: substances containing furan substitution