delta-decalactone

5- amyl-5-hydroxypentanoic acid lactone 5-N- amyl-5-hydroxypentanoic acid lactone amyl-d-valerolactone amyl-delta-valerolactone delta- amyl-delta-valerolactone d- amylvalerolactone delta- deca lactone 5- decalactone d- decalactone delta decalactone nat.delta- decalactone delta- decalactone (natural) decalactone delta decalactone delta natural d- decalactone FCC delta- decalactone FCC d- decalactone natural delta- decalactone natural delta- decalactone R80 delta- decalactone S80 delta- decalactone synthetic decan-5-olide decano-1,5-lactone d- decanolactone (±)-5- decanolide 5- decanolide decanolide-1,5 5- hydroxydecanoic acid d-lactone 5- hydroxydecanoic acid delta-lactone 6- pentyl tetrahydro-2H-pyran-2-one 6- pentyl-3H-4,5,6-trihydropyran-2-one 5- pentyl-5-pentanolide d- pentyl-d-valerolactone delta- pentyl-delta-valerolactone 6- pentyl-tetrahydro-pyran-2-one 6- pentyloxan-2-one 6- pentyltetrahydro-2H-pyran-2-one 2H- pyran-2-one, tetrahydro-6-pentyl- tetrahydro-6-pentyl-2H-pyran-2-one Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Effects of alpha-tocopherol on lactones in beef headspace during storage. J-Stage: Identification of Novel Decenoic Acids in Heated Butter PubMed: Odor-active compounds in cardboard. PubMed: Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. PubMed: Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.). PubMed: Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology. PubMed: Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream. PubMed: Effect of cold storage and packaging material on the major aroma components of sweet cream butter. PubMed: Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept. PubMed: Aroma-active components of nonfat dry milk. PubMed: Evidence of starch inclusion complexation with lactones. PubMed: Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure. PubMed: Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives. PubMed: 6-Pentyl-2H-pyran-2-one: a potent peach-derived kairomone for New Zealand flower thrips, Thrips obscuratus. PubMed: Two lactones in the androconial scent of the lycaenid butterfly Celastrina argiolus ladonides. PubMed: The molecular receptive range of a lactone receptor in Anopheles gambiae. PubMed: Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages. PubMed: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. PubMed: Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry. PubMed: Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry. PubMed: Comparative chemical analysis of the essential oil constituents in the bark, heartwood and fruits of Cryptocarya massoy (Oken) Kosterm. (Lauraceae) from Papua New Guinea. PubMed: Identification of novel decenoic acids in heated butter. PubMed: Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS). PubMed: Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation. PubMed: Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar. PubMed: Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.). PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.