xanthene

10H-9-oxa anthracene dibenzo[a,e]pyran 9H- xanthene PubMed: Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry. PubMed: The promiscuous protein binding ability of erythrosine B studied by metachromasy (metachromasia). PubMed: Low-calorie bread baked with charred cellulose granules and wheat flour to eliminate toxic xanthene food dye in the alimentary canal. PubMed: New fluorescent pH sensors based on covalently linkable PET rhodamines. PubMed: Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells. PubMed: Adsorption mechanism for xanthene dyes to cellulose granules. PubMed: Xanthene food dye, as a modulator of Alzheimer's disease amyloid-beta peptide aggregation and the associated impaired neuronal cell function. PubMed: Hydrogen [corrected] peroxide-dependent photocytotoxicity by phloxine B, a xanthene-type food colorant. PubMed: Development of a fluorescence polarization immunoassay for the detection of melamine in milk and milk powder. PubMed: The food colorant erythrosine is a promiscuous protein-protein interaction inhibitor. PubMed: Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner. PubMed: Light emitting diode induced chemiluminescence and its application as a detector for high performance liquid chromatography. PubMed: Enhanced inactivation of foodborne pathogenic and spoilage bacteria by FD&C Red no. 3 and other xanthene derivatives during ultrahigh pressure processing. PubMed: Inhibition of human CYP3A4, UGT1A6, and P-glycoprotein with halogenated xanthene food dyes and prevention by superoxide dismutase. PubMed: Polybrominated hexahydroxanthene derivatives (PBHDs) and other halogenated natural products from the Mediterranean sponge Scalarispongia scalaris in marine biota. PubMed: The role of copper(II) in the bridging reactions of (+)-catechin by glyoxylic acid in a model white wine. PubMed: New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid. PubMed: Stimulating effect of xanthene dyes on immunoglobulin produced in vitro by rat spleen lymphocytes. PubMed: Effect of organic synthetic food colours on mitochondrial respiration. PubMed: Comparison of in vitro actions with behavioral effects of antimuscarinic agents. PubMed: Final report of the Color Additive Scientific Review Panel. PubMed: A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes. PubMed: Biochemical decomposition of coal-tar dyes. II. Acute toxicity of coal-tar dyes and their decomposed products. PubMed: Mutagenicity testing of certified food colors and related azo, xanthene and triphenylmethane dyes with the Salmonella/microsome system. PubMed: [Food additives and their mutagenic effect. VII. Testing of several xanthene dyes for their mutagenic effect on Escherichi coli].