Identification

Namebutyl heptanoate
IUPACbutyl heptanoate
CAS Number5454-28-4
EINECS226-707-6
FDA UNII0Y61V5656M
Molecular FormulaC11 H22 O2
Molecular Weight186.29474000
MDL NumberMFCD00048898
Nikkaji NumberJ115.080D
CoE Number363

Regulatory

JECFA Food Flavoring169 butyl heptanoate
DG SANTE Food Flavourings09.091 butyl heptanoate
FEMA Number2199
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5454-28-4 ; BUTYL HEPTANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86300 @ 25.00 °C.
Melting Point -67.50 °C. @ 760.00 mm Hg
Boiling Point 226.20 °C. @ 760.00 mm Hg
Vapor Pressure 0.090000 mmHg @ 25.00 °C.
Flash Point 188.00 °F. TCC ( 86.67 °C. )
logP (o/w) 4.352 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.
Odor sample from Sigma-Aldrich
Taste Description fruity green winey pear starfruit tropical papaya licorice

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for butyl heptanoate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.00 (μg/capita/day)
baked goods2.00000
beverages(nonalcoholic)0.50000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy2.00000
fruit ices2.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy2.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apple FR blackberry FR coconut FR ginger FR green grass FR herbal FR hop FR malt FL/FR marigold FR mulberry FL nut FR plum FL plum greengage plum

Natural Occurrence

apple fruit PMC

Synonyms

butyl heptoate butyl heptylate butyl-heptanoate heptanoic acid butyl ester heptanoic acid, butyl ester Try the PubMed Search.