diisopropyl adipate
dipropan-2-yl hexanedioate
Identification
| Name | diisopropyl adipate |
| CAS Number | 6938-94-9 |
| EINECS | 230-072-0 |
| FDA UNII | P7E6YFV72X |
| Molecular Formula | C12 H22 O4 |
| Molecular Weight | 230.30414000 |
| MDL Number | MFCD00026391 |
| Nikkaji Number | J14.488F |
| Beilstein | 1785346 |
Regulatory
| JECFA Food Flavoring | 1966 diisopropyl adipate |
| FEMA Number | 4474 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 6938-94-9 ; DIISOPROPYL ADIPATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96300 to 0.96800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.022 to 8.064 |
| Refractive Index | 1.42300 to 1.42700 @ 20.00 °C. |
| Melting Point | -1.10 °C. @ 760.00 mm Hg |
| Boiling Point | 251.00 to 253.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.019000 mmHg @ 25.00 °C. (est) |
| Flash Point | 229.00 °F. TCC ( 109.44 °C. ) |
| logP (o/w) | 2.676 (est) |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | low |
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intravenous-rat LD50 640 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food-contact surface of paper and paperboard |
| Recommendation for diisopropyl adipate usage levels up to | not for fragrance use. |
| baked goods | 200.00000 |
| beverages(nonalcoholic) | 0.10000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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