isobutyl linalool
1,6-decadien-3-ol, 3,7,9-trimethyl-
Identification
| Name | isobutyl linalool |
| IUPAC | (6E)-3,7,9-trimethyldeca-1,6-dien-3-ol |
| CAS Number | 56105-46-5 |
| EINECS | 259-994-1 |
| FDA UNII | Search |
| Molecular Formula | C13 H24 O |
| Molecular Weight | 196.33348000 |
| Nikkaji Number | J296.569K |
| Beilstein | 1760968 |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 271.00 to 273.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 209.00 °F. TCC ( 98.20 °C. ) (est) |
| logP (o/w) | 4.167 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for isobutyl linalool usage levels up to | 20.0000 % in the fragrance concentrate. |
| Recommendation for isobutyl linalool flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
1,6-
decadien-3-ol, 3,7,9-trimethyl-
3,7,9-
trimethyl deca-1,6-dien-3-ol
3,7,9-
trimethyl-1,6-decadien-3-ol
(6E)-3,7,9-
trimethyldeca-1,6-dien-3-ol
3,7,9-
trimethyldeca-1,6-dien-3-ol
PubMed:
Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:
Linalool from rosewood (Aniba rosaeodora Ducke) oil inhibits adenylate cyclase in the retina, contributing to understanding its biological activity.
PubMed:
Volatile and capsaicinoid composition of ajà (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
PubMed:
Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.
PubMed:
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study.
PubMed:
Volatile components of green walnut husks.
PubMed:
Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant.
PubMed:
A New Linalool Derivative and Other Constituents from Piper ribesoides.