isobutyl acetate

acetic acid, isobutyl ester

CAS: 110-19-0 C6 H12 O2 MW: 116.16004000 fruity fruity

Identification

Nameisobutyl acetate
IUPAC2-methylpropyl acetate
CAS Number110-19-0
EINECS203-745-1
FDA UNII7CR47FO6LF
Molecular FormulaC6 H12 O2
Molecular Weight116.16004000
MDL NumberMFCD00008932
Nikkaji NumberJ1.972K
Beilstein1741909
CoE Number195
XlogP31.80 (est)

Regulatory

JECFA Food Flavoring137 isobutyl acetate
DG SANTE Food Flavourings09.005 isobutyl acetate
FEMA Number2175
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)110-19-0 ; ISOBUTYL ACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.86200 to 0.87100 @ 25.00 °C.
Pounds per Gallon - (est). 7.173 to 7.248
Refractive Index 1.38900 to 1.39200 @ 20.00 °C.
Melting Point -99.00 to -98.00 °C. @ 760.00 mm Hg
Boiling Point 116.50 °C. @ 760.00 mm Hg, 45.00 to 46.00 °C. @ 50.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 17.800000 mmHg @ 25.00 °C.
Vapor Density 4.0 ( Air = 1 )
Flash Point 60.00 °F. TCC ( 15.56 °C. )
logP (o/w) 1.780
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium ,
Substantivity < 4 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
Sweet, fruity, etherial with an apple banana nuance
terpeny, coniferous, pinewoody
Odor sample from Harrmann & Reimer Corporation
Taste Description
at 30.00 ppm.
sweet, estery, fruity, banana-like
diffusive fruity, resembling rum; banana-like on dilution

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 1763 mg/kg
Dermal Toxicityskin-rabbit LD50 > 17400 mg/kg
Inhalation Toxicityinhalation-rat LCLo 8000 ppm/4H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isobutyl acetate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)1200.00 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

View All Website 973-339-6242 info@adv-bio.com

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

Augustus Oils Ltd

The Premier Supplier

Augustus Oils Ltd, in harmony with nature - to present it at its best...

View All Website +44 (0)1420 590555 essentials@augustus-oils.ltd.uk

Axxence Aromatic GmbH

We bring nature to your flavour

Dedicated to provide the best possible quality and supply service of natural aroma ingredients.

View All Website +49.2822.68561.0 service@axxence.com

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

View All Website 973-748-8980 tlauzurica@berjeinc.com

Charkit Chemical Corporation

The Specialty Chemical Specialists

Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.

View All Website 203-299-3220 sales@charkit.com

ECSA Chemicals

Human Chemistry

ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...

View All Website +41 91 695 88 00 marketing@ecsa.ch

Elan Inc.

Legacy of Innovation

Highest quality natural and synthetic products.

View All Website +86 021 57448053 (Elan Shanghai) dpimentel@elan-chemical.com

Excellentia International

Ingredients by Nature

Exceptional quality and excellence in meeting our customers requirements.

View All Website 732.749.9840 info@excellentiaint.com

Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

H. Interdonati, Inc.

Innovative products

Because your flavors and fragrances are only as good as their source "Since 1952"

View All Website 800 367-6617 flavorplus@hinterdonati.com

FRUTAROM USA INC,

Flavor & Specialty Ingredients

Your preferred partner for flavour and fragrance success.

View All Website +44 (0) 1429 863 222 Sales.IFFIngredients@iff.com

Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Jiangyin Healthway International Trade Co., Ltd

Independent Ingredients Supplier

We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.

View All Website 86-510-86023169 info@healthwaychem.com

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Moellhausen S.P.A.

THE CHEMISTRY OF EMOTIONS

Innovation and commitment in the name of excellence.

View All Website +39 039.685.6262

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Anhui Primechem Co., Ltd.

Where Scent Matters Most

Dependable supply and professional services to exceed our client's expectations.

View All Website +86-551-628 355 29 henry@primekem.com

Prodasynth

PRODUCTEUR PAR ESSENCE

Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.

View All Website (33) 4 93 09 00 11 info@prodasynth.com

Robertet, Inc.

HOME OF NATURE, SEED TO SCENT

HOME OF NATURE – natural ingredients from the source.

View All Website +1.201.337.7100 info@robertetUSA.com

Sigma-Aldrich

Complete Supply Chain

The perfect blend of products and services that bring your creativity to life.

View All Website 800-244-1173 ff@sial.com

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Sunaux International

Buy With Confidence

We have industry leading processes and procedures to ensure nothing but the most reliable product.

View All Website 0512-57995626 johnjft@sunaux.com

Symrise AG

Always Insiring More

Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.

View All Website +49 5531 90 0 scentandcare@symrise.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

Taytonn ASCC Pte Ltd

Supplying Asia Pacific

We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.

View All Website + 65 - 6861 8113 info@taytonnascc.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

View All Website +1 863 668 9500 enquiries@treatt.com

Qingdao Free Trade Zone United International Co Ltd

Quality Products

A partner in your supply chain solution.

View All Website +86-532-83893699 info@unitedint.com

Ernesto Ventós S.A.

Leaders in essence

We employ our five senses to do our job well.

View All Website +1 856 226 7501 info@ventos.com

Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

View All Website 570-476-6300 sales@vigon.com

Potential Uses

FR apple FR apricot FR banana FL beer FR butter FR cherry FL chocolate cocoa FR currant FR hyacinth FR peach FR pear FR pineapple FR plum mirabelle plum FR raspberry FR rose FR saffron FR strawberry topnotes FL/FR valerian

Natural Occurrence

apple fruit PMC apple juice PMC apple plant banana fruit bay laurel leaf beer PMC cacao bean cantaloupe petiole chamomile oil @ 0.02% Data PMC cocoa bean fig fruit papaya fruit pear fruit pear plant pineapple fruit plum fruit raspberry red raspberry fruit rosemary plant strawberry wild strawberry fruit wine PMC

Synonyms

acetic acid 2-methyl propyl ester acetic acid isobutyl ester acetic acid isobutylester acetic acid, 2-methylpropyl ester acetic acid, isobutyl ester nat.iso butyl acetate iso butyl acetate (natural) iso butyl acetate FCC iso butyl acetate FCC natural iso butyl acetate natural iso butyl ethanoate iso butylacetate 2- methyl propyl acetate 2- methyl propyl ethanoate beta- methyl propyl ethanoate 2- methyl-1-propyl acetate 2- methylpropyl acetate 2- methylpropyl ester of acetic acid 2- methylpropyl ethanoate Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons. PubMed: Studies on volatile organic compounds of some truffles and false truffles. PubMed: Expanding ester biosynthesis in Escherichia coli. PubMed: Measuring real-time concentration trends of individual VOC in an elementary school using a sub-ppb detection μGC and a single GC-MS analysis. PubMed: Furry pet allergens, fungal DNA and microbial volatile organic compounds (MVOCs) in the commercial aircraft cabin environment. PubMed: Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations. PubMed: Influence of processing on the volatile profile of strawberry spreads made with isomaltulose. PubMed: In-line reaction monitoring of entacapone synthesis by Raman spectroscopy and multivariate analysis. PubMed: A comparison of laboratory and pilot-scale fermentations in winemaking conditions. PubMed: A new irreversible enzyme-aided esterification method in organic solvents. PubMed: The effect of inhaling thinner and/or cigarette smoke on rat kidneys. PubMed: Paint thinner exposure inhibits testosterone synthesis and secretion in a reversible manner in the rat. PubMed: Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. PubMed: Vapor-phase analysis of isobutyl acetate, isopropyl acetate, n-propyl acetate and their respective alcohols using solid-phase microextraction-gas chromatography with a mass selective detector. PubMed: Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. PubMed: A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. PubMed: Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. PubMed: Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese. PubMed: Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). PubMed: Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis. PubMed: Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli. PubMed: Examining the noncompetitive antagonist-binding site in the ion channel of the nicotinic acetylcholine receptor in the resting state. PubMed: Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study. PubMed: Application of tryptamine as a derivatizing agent for the determination of airborne isocyanates. Part 7. Selection of impinger solvents and the evaluation against dimethyl sulfoxide used in US NIOSH Regulatory Method 5522. PubMed: Serum proteins of rats exposed to organic solvents examined by horizontal two-dimensional electrophoresis with an immobilized pH gradient in the first dimension. PubMed: Contaminant breakthrough: a theoretical study of charcoal sampling tubes. PubMed: Preparation of spherically agglomerated crystals of aminophylline. PubMed: Nasal symptoms and histopathology in a group of spray-painters. PubMed: STUDIES ON ENZYME ACTION : XXXV. LIPASE ACTIONS OF EXTRACTS OF TISSUES OF RABBITS AT DIFFERENT AGES.