trihydroxystearin

octadecanoic acid, 12-hydroxy-, 1,2,3-propanetriyl ester

CAS: 139-44-6 C57 H110 O9 MW: 939.49650000

Identification

Nametrihydroxystearin
CAS Number139-44-6
EINECS205-364-6
FDA UNII06YD7896S3
Molecular FormulaC57 H110 O9
Molecular Weight939.49650000
Nikkaji NumberJ184.417B

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 872.41 °C. @ 760.00 mm Hg (est)
Flash Point 428.00 °F. TCC ( 220.10 °C. ) (est)
logP (o/w) 18.484 (est)
Soluble in water, 1.208e-017 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for trihydroxystearin usage levels up tonot for fragrance use.
Recommendation for trihydroxystearin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

emollients solvents viscosity controlling agents

Natural Occurrence

not found in nature

Synonyms

glycerol tris(12-hydroxystearate) glyceryl tri(12-hydroxystearate) glyceryl tris(12-hydroxystearate) 12- hydroxyoctadecanoic acid 1,2,3-propanetriyl ester 12- hydroxyoctadecanoic acid, glyceryl ester 12- hydroxyoctadecanoic acid, triester with glycerol 2,3-bis((12- hydroxyoctadecanoyl)oxy)propyl 12-hydroxyoctadecanoate 2,3-bis(12- hydroxyoctadecanoyloxy)propyl 12-hydroxyoctadecanoate 12- hydroxystearic acid triglyceride octadecanoic acid, 12-hydroxy-, 1,2, 3-propanetriyl ester octadecanoic acid, 12-hydroxy-, 1,2,3-propanetriyl ester octadecanoic acid, 12-hydroxy-, triester with glycerol propane-1,2,3-triyl tris(12-hydroxyoctadecanoate) 1,2,3- propanetriyl tris(12-hydroxyoctadecanoate) thixcin E thixcin R thixin R tixcin R tri-12-hydroxystearin trixcin R Try the PubMed Search.