hydrogenated tallow

tallow, hydrogenated

CAS: 8030-12-4

Identification

Namehydrogenated tallow
CAS Number8030-12-4
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices182.70
FDA Mainterm (SATF)8030-12-4 ; TALLOW, HYDROGENATED
FDA RegulationFDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS

Physical Properties

Food Chemicals Codex Listed No
Soluble in water, 4.219e-021 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood-contact surface of paper and paperboard
Recommendation for hydrogenated tallow usage levels up tonot for fragrance use.
Recommendation for hydrogenated tallow flavor usage levels up tonot for flavor use.

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Potential Uses

emollients emulsifying agents

Natural Occurrence

not found in nature

Synonyms

beef tallow fully hydrogenated tallow, hydrogenated PubMed: Investigation of nanoscopic free volume and interfacial interaction in an epoxy resin/modified clay nanocomposite using positron annihilation spectroscopy. PubMed: Final report on the safety assessment of sodium cetearyl sulfate and related alkyl sulfates as used in cosmetics. PubMed: Preparation of nylon 6-organoclay nanocomposites via in-situ polymerization and investigation of the crystalline and thermal properties. PubMed: Composites of kaolin and polydimethylsiloxane. PubMed: Production of calcium-stearate by lipase using hydrogenated beef tallow. PubMed: [Quantitative determination of trans-fatty acids in oils and fats by capillary gas chromatography: results of a JOCS collaborative study]. PubMed: Bioaccumulation and toxicity of a cationic surfactant (DODMAC) in sediment dwelling freshwater invertebrates. PubMed: Fatty acid composition and sensory traits of beef fed palm oil supplements. PubMed: Metabolic and cardiovascular diseases in poultry: role of dietary lipids. PubMed: Adsorption of hydrocarbons on organo-clays--implications for oil spill remediation. PubMed: Spontaneous formation of vesicles and dispersed cubic and hexagonal particles in amino acid-based catanionic surfactant systems. PubMed: Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine. PubMed: Effects of supplementing with calcium salts of palm oil fatty acids or hydrogenated tallow on ewe milk production and twin lamb growth. PubMed: Effect of dietary fat sources on systemic and intrauterine synthesis of prostaglandins during early pregnancy in gilts. PubMed: Effects of dietary tallow level on performance of Alpine does in early lactation. PubMed: Compartmental modeling with nitrogen-15 to determine effects of degree of fat saturation on intraruminal N recycling. PubMed: Effects of degree of fat saturation on fiber digestion and microbial protein synthesis when diets are fed twelve times daily. PubMed: Anaerobic degradation and toxicity of commercial cationic surfactants in anaerobic screening tests. PubMed: Effects of saturation and esterification of fat sources on site and extent of digestion in steers: digestion of fatty acids, triglycerides, and energy. PubMed: Effects of saturation and esterification of fat sources on site and extent of digestion in steers: ruminal fermentation and digestion of organic matter, fiber, and nitrogen. PubMed: Soybeans versus animal sources of rumen-undergradable protein and fat for early lactation dairy cows. PubMed: Seasonal effects of supplemental fat or undegradable protein on the growth and metabolism of Holstein calves. PubMed: Erythrocyte morphology and filterability in rats fed on diets containing different fats and oils. PubMed: Fatty acid digestibility and lactation performance by dairy cows fed fats varying in degree of saturation. PubMed: Site of digestion and milk production by cows fed fats differing in saturation, esterification, and chain length. PubMed: Early lactation responses of Holstein cows fed a rumen-inert fat prepartum, postpartum, or both. PubMed: Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production. PubMed: Lymphatic transport of stearic acid and its effect on cholesterol transport in rats. PubMed: Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids. PubMed: Digestibility and effects of three forms of mostly saturated fatty acids. PubMed: Effects of supplementing growing steers with high levels of partially hydrogenated tallow on feed intake, digestibility, live weight gain, and carcass characteristics. PubMed: Effects of dietary fats from animal and plant sources on diet-induced fatty streak lesions in C57BL/6J mice. PubMed: Milk composition, ruminal characteristics, and nutrient utilization in dairy cows fed partially hydrogenated tallow. PubMed: Effects of various fat sources on growth and hepatic mitochondrial function in mice. PubMed: Feeding hydrogenated fatty acids and triglycerides to lactating dairy cows. PubMed: Reassessment of trans fatty acid availability in the US diet. PubMed: Macronutrient selection in rats: effect of fat type and level. PubMed: Fatty acid and enzymatic compositional changes in the pancreas of rats fed dietary n-3 and n-6 polyunsaturated fatty acids. PubMed: Susceptibility of RDM4 lymphoma cells to LAK-mediated lysis is decreased in tumor bearers fed fish oil high fat regimen. PubMed: Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism. PubMed: Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid. PubMed: Possibility of fat addition in the rabbit diets. PubMed: Influence of dietary fat composition on intestinal absorption in the rat. PubMed: Type of dietary lipids exerts a major influence on the secretory activity of the exocrine pancreas: medium-term studies. PubMed: Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes. PubMed: Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. PubMed: Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues. PubMed: Influence of low linoleic and linolenic acids in milk replacer on calf performance and lipids in blood plasma, heart, and liver. PubMed: Dietary trilinoelaidate: effects on the in vitro biosynthesis of different prostaglandins in brain, lung and stomach fundus of rats. PubMed: Dietary trilinoelaidate: effects on metabolic parameters related to EFA metabolism in rats. PubMed: Acceptability and digestibility by adult cats of diets made with various sources and levels of fat. PubMed: Effect of oxidized oil on lipogenic enzymes. PubMed: Influence of dietary trans-fatty acids on swine lipoprotein composition and structure. PubMed: The use of bile salts to improve absorption of tallow in chicks, one to three weeks of age. PubMed: The influence of dietary inositol on glyceride composition and synthesis in livers of rats fed different fats. PubMed: Linoleate enrichment of diet and prostaglandin metabolism in rats. PubMed: Digestibility of hydrogenated tallow, saturated fatty acids and soybean oil-supplemented diets by sheep. PubMed: Influence of dietary fat on the concentration of long-chain unsaturated fatty acid families in rat tissues. PubMed: Reduction of atherogenicity of natural fats by small additions of ethyl linoleate in the diet of the rat.