isobutyl stearate

isobutyl octadecanoate

CAS: 646-13-9 C22 H44 O2 MW: 340.59108000

Identification

Nameisobutyl stearate
IUPAC2-methylpropyl octadecanoate
CAS Number646-13-9
EINECS211-466-1
FDA UNIIV8DPR6HNX3
Molecular FormulaC22 H44 O2
Molecular Weight340.59108000
MDL NumberMFCD00072278
Nikkaji NumberJ95.901D
Beilstein1792857

Regulatory

DG SANTE Food Flavourings09.592 isobutyl octadecanoate
FDA Mainterm (IAUFC)646-13-9 ; ISOBUTYL STEARATE

Physical Properties

Appearance colorless waxy oily solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85000 to 0.85400 @ 25.00 °C.
Pounds per Gallon - (est). 7.073 to 7.106
Refractive Index 1.44100 @ 25.00 °C.
Melting Point 28.90 °C. @ 760.00 mm Hg
Boiling Point 200.00 °C. @ 4.00 mm Hg
Acid Value 1.00 max. KOH/g
Saponification Value 170.00 to 180.00
Vapor Pressure 0.000020 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 9.800 (est)
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysolvents/deluents for cosmetic, flavor and/or fragrance agents
Recommendation for isobutyl stearate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

Berje Inc.

Where the world comes to its senses

Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.

View All Website 973-748-8980 tlauzurica@berjeinc.com

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Potential Uses

emollients skin conditioning

Natural Occurrence

pequi fruit

Synonyms

iso butyl octadecanoate 2- methyl propyl octadecanoate 2- methylpropyl octadecanoate octadecanoic acid 2-methyl propyl ester octadecanoic acid, 2-methylpropyl ester stearic acid 2-methyl propyl ester stearic acid, 2-methylpropyl ester stearic acid, isobutyl ester Try the PubMed Search.