myristoyl sarcosine

glycine, N-methyl-N-(1-oxotetradecyl)-

CAS: 52558-73-3 C17 H33 N O3 MW: 299.45461000

Identification

Namemyristoyl sarcosine
CAS Number52558-73-3
EINECS258-007-1
FDA UNIIZL6OI6P595
Molecular FormulaC17 H33 N O3
Molecular Weight299.45461000
Nikkaji NumberJ110.241I

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 439.46 °C. @ 760.00 mm Hg (est)
Flash Point 427.00 °F. TCC ( 219.60 °C. ) (est)
logP (o/w) 5.256 (est)
Soluble in water, 0.5655 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantistatic agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for myristoyl sarcosine usage levels up tonot for fragrance use.
Recommendation for myristoyl sarcosine flavor usage levels up tonot for flavor use.

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Potential Uses

antistatic agents surfactants

Natural Occurrence

not found in nature

Synonyms

glycine, N-methyl-N-(1-oxotetradecyl)- N- methyl-N-(1-oxotetradecyl)glycine N- methyl-N-tetradecanoylglycine 2-[ methyl(tetradecanoyl)amino]acetic acid N- myristoylsarcosine acid myristyl sarcosine N- tetradecanoylsarcosine N-(1-oxo tetradecyl)sarcosine PubMed: Final report on the safety assessment of Cocoyl Sarcosine, Lauroyl Sarcosine, Myristoyl Sarcosine, Oleoyl Sarcosine, Stearoyl Sarcosine, Sodium Cocoyl Sarcosinate, Sodium Lauroyl Sarcosinate, Sodium Myristoyl Sarcosinate, Ammonium Cocoyl Sarcosinate, and Ammonium Lauroyl Sarcosinate.