myristyl lactate
2-hydroxypropanoic acid, tetradecyl ester
Identification
| Name | myristyl lactate |
| CAS Number | 1323-03-1 |
| EINECS | 215-350-1 |
| FDA UNII | 1D822OC34X |
| Molecular Formula | C17 H34 O3 |
| Molecular Weight | 286.45558000 |
| Nikkaji Number | J268.501I |
Regulatory
| FDA Mainterm (SATF) | 977050-67-1 ; LACTYLIC ESTERS OF FATTY ACIDS |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 329.00 to 331.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000012 mmHg @ 25.00 °C. (est) |
| Flash Point | 297.00 °F. TCC ( 147.10 °C. ) (est) |
| logP (o/w) | 6.075 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emollients, emulsifiers |
| Recommendation for myristyl lactate usage levels up to | not for fragrance use. |
| Recommendation for myristyl lactate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
crodamol ML
2-
hydroxypropanoic acid tetradecyl ester
2-
hydroxypropanoic acid, tetradecyl ester
lactic acid, N-tetradecyl ester
propanoic acid, 2-hydroxy-, tetradecyl ester
tetradecyl 2-hydroxypropanoate
tetradecyl lactate
wickenol 506
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