lauroyl sarcosine

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N-methyl-N-(1-oxododecyl) glycine

CAS: 97-78-9 C15 H29 N O3 MW: 271.40073000
CAS Numbers EINECS Numbers Food Additives - Indirect

Identification

Namelauroyl sarcosine
CAS Number97-78-9
EINECS202-608-3
FDA UNIILIJ19P3L6F
Molecular FormulaC15 H29 N O3
Molecular Weight271.40073000
MDL NumberMFCD00021749
Nikkaji NumberJ110.239G
Beilstein1792084

Regulatory

FDA Mainterm (IAUFC)97-78-9 ; LAUROYL SARCOSINE

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 413.00 to 414.00 °C. @ 760.00 mm Hg (est)
Flash Point 399.00 °F. TCC ( 203.70 °C. ) (est)
logP (o/w) 4.237 (est)
Soluble in water, 5.659 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantistatic agents

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for lauroyl sarcosine usage levels up tonot for fragrance use.
Recommendation for lauroyl sarcosine flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

antistatic agents surfactants

Natural Occurrence

not found in nature

Synonyms

crodasinic L 2-[ dodecanoyl(methyl)amino]acetic acid dodecyl sarcosine hamposyl L N- lauroylsarcosine lauryl sarcosine N- methyl-N-(1-oxododecyl) glycine nikkol sarcosinate LH sarkosyl vanseal LS PubMed: Use of sodium lauroyl sarcosinate (sarkosyl) in viable real-time PCR for enumeration of Escherichia coli. PubMed: Recombinant PorA, the major outer membrane protein of Campylobacter jejuni, provides heterologous protection in an adult mouse intestinal colonization model. PubMed: Permeabilization of baker's yeast with N-lauroyl sarcosine. PubMed: Expression and putative roles in attachment of outer membrane proteins of Escherichia coli O157 from planktonic and sessile culture. PubMed: [Study on vector construction, expression and refolding of fusion HPT protein]. PubMed: Effect of ionic detergents, nonionic detergents, and chaotropic agents on polyphenol oxidase activity from dormant saffron (Crocus sativus L.) corms. PubMed: Refolding and purification of non-fusion HPT protein expressed in Escherichia coli as inclusion bodies.