Identification

Namebutyl salicylate
IUPACbutyl 2-hydroxybenzoate
CAS Number2052-14-4
EINECS218-142-9
FDA UNIIQPR9LM8VZO
Molecular FormulaC11 H14 O3
Molecular Weight194.23018000
MDL NumberMFCD00020038
Nikkaji NumberJ36.458D
Beilstein2208904
CoE Number614
XlogP34.60 (est)

Regulatory

JECFA Food Flavoring901 butyl salicylate
DG SANTE Food Flavourings09.763 butyl salicylate
FEMA Number3650
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)2052-14-4 ; BUTYL SALICYLATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.07000 to 1.08000 @ 25.00 °C.
Pounds per Gallon - (est). 8.903 to 8.987
Refractive Index 1.50800 to 1.52000 @ 20.00 °C.
Melting Point -5.90 °C. @ 760.00 mm Hg
Boiling Point 271.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 4.630
Soluble in alcohol
Insoluble in water
Stability non-discoloring in most media
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 1836 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
limits in the finished product for - "leave on the skin contact"0.2000 % Recommendation.
Recommendation for butyl salicylate usage levels up to0.1000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.0007 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR acacia FR anise FR balsam FR blackberry FR carnation FR cherry FR clary sage oil replacer FR clover FR currant FR fern FR leather modifier FR mulberry FR orchid FR oriental FR peach FR poppy red poppy FR raspberry FR root beer FR strawberry FR tuberose FL/FR valerian FR wallflower FR wintergreen

Natural Occurrence

grape red grape skin PMC papaya mountain papaya

Synonyms

benzoic acid, hydroxy-, butyl ester butyl (2-hydroxyphenyl) formate butyl (2-hydroxyphenyl)formate butyl 2-hydroxybenzoate butyl 2-hydroxyphenyl formate butyl o-hydroxybenzoate N- butyl o-hydroxybenzoate N- butyl ortho-hydroxybenzoate N- butyl salicylate butylsalicylate 2- hydroxybenzoic acid butyl ester nefolia salicylic acid butyl ester salicylic acid, butyl ester PubMed: Ultrasound-assisted third-liquid phase-transfer catalyzed esterification of sodium salicylate in a continuous two-phase-flow reactor. PubMed: DFT and ab initio study of structure of dyes derived from 2-hydroxy and 2,4-dihydroxy benzoic acids. PubMed: Differentiated in vivo skin penetration of salicylic compounds in hairless rats measured by cutaneous microdialysis. PubMed: Development of an in vivo animal model for skin penetration in hairless rats assessed by mass balance. PubMed: In vivo skin penetration of salicylic compounds in hairless rats. PubMed: The effect of topically applied salicylic compounds on serotonin-induced scratching behaviour in hairless rats.