pantothenic acid

b- alanine, N-[(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl]- (R)-N-(2,4- dihydroxy-3,3-dimethyl-1-oxobutyl)-b-alanine 3-[(2R)-2,4- dihydroxy-3,3-dimethylbutanamido]propanoic acid 3-[[(2R)-2,4- dihydroxy-3,3-dimethylbutanoyl]amino]propanoic acid (D,+)-N(alpha-gamma- dihydroxy-beta,beta-dimethylbutyryl)-beta-alanine (D)-(+)- pantothenic acid (R)- pantothenic acid D- pantothenic acid dextro- pantothenic acid pantothenic acid, D- vitamin B5 PubMed: Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study. PubMed: [Nutrient intake of Chilean older people according to body mass index]. PubMed: Determination of microbiological and chemical properties of probiotic boza and its consumer acceptability. PubMed: Analyzing B-Vitamins in Human Milk: Methodological Approaches. PubMed: Micronutrients, Arginine, and Glutamine: Does Supplementation Provide an Efficient Tool for Prevention and Treatment of Different Kinds of Wounds? PubMed: Comparison of different extraction methods to determine free and bound forms of B-group vitamins in quinoa. PubMed: Tissue vitamin concentrations are maintained constant by changing the urinary excretion rate of vitamins in rats' restricted food intake. PubMed: Comparison of paper- and web-based dietary records: a pilot study. PubMed: Pantothenic acid biosynthesis in the parasite Toxoplasma gondii: a target for chemotherapy. PubMed: Habitual nutrient intake in HIV-infected youth and associations with HIV-related factors. PubMed: Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories, Canada. PubMed: Uptake and accumulation of B-group vitamers in Saccharomyces cerevisiae in ethanol-stat fed-batch culture. PubMed: Differential responses of B vitamins in black soybean seeds. PubMed: Pantothenic acid deficiency may increase the urinary excretion of 2-oxo acids and nicotinamide catabolites in rats. PubMed: Hydrosoluble vitamins. PubMed: Relationship between junk foods intake and weight in 6-7 years old children, Shahin Shahr and Meymeh, Iran. PubMed: Assessing the micronutrient and macronutrient intakes in female students and comparing them with the set standard values. PubMed: Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco. PubMed: Urinary excretion levels of water-soluble vitamins in pregnant and lactating women in Japan. PubMed: [Vitamin and minerals consumed food group by Chilean university students]. PubMed: Nutritional disorders in tropical neurology. PubMed: Dietary adequacies among South African adults in rural KwaZulu-Natal. PubMed: D-pantethine has vitamin activity equivalent to d-pantothenic acids for recovering from a deficiency of D-pantothenic acid in rats. PubMed: Hass avocado composition and potential health effects. PubMed: Increased physical activity not decreased energy intake is associated with inpatient medical treatment for anorexia nervosa in adolescent females. PubMed: The association between the incidence of urolithiasis and nutrition based on Japanese National Health and Nutrition Surveys. PubMed: Effect of metformin on the urinary metabolites of diet-induced-obese mice studied by ultra performance liquid chromatography coupled to time-of-flight mass spectrometry (UPLC-TOF/MS). PubMed: Pantothenic acid refeeding diminishes the liver, perinephrical fats, and plasma fats accumulated by pantothenic acid deficiency and/or ethanol consumption. PubMed: Nutritional composition and safety aspects of edible insects. PubMed: Impact of a childcare centre nutrition program on nutrient intakes in Nunavik Inuit children. PubMed: Glutathione enhances 2-keto-l-gulonic acid production based on Ketogulonicigenium vulgare model iWZ663. PubMed: Urinary excretion of B-group vitamins reflects the nutritional status of B-group vitamins in rats. PubMed: A survey of foodstuffs fortified with vitamins available on the market in Warsaw. PubMed: What linear programming contributes: world food programme experience with the "cost of the diet" tool. PubMed: Comparison of different extraction methods for simultaneous determination of B complex vitamins in nutritional yeast using LC/MS-TOF and stable isotope dilution assay. PubMed: Preparation of a γ-glutamylcysteine-enriched yeast extract from a newly developed GSH2-deficient strain. PubMed: Simultaneous high-performance liquid chromatography determination of coenzyme A, dephospho-coenzyme A, and acetyl-coenzyme A in normal and pantothenic acid-deficient rats. PubMed: Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik. PubMed: Vitamin composition of ethnic foods commonly consumed in Europe. PubMed: Pantothenic acid (vitamin B5) in fortified foods: comparison of a novel ultra-performance liquid chromatography-tandem mass spectrometry method and a microbiological assay (AOAC Official Method 992.07). PubMed: A mitochondria-dependent pathway mediates the apoptosis of GSE-induced yeast. PubMed: Liquid chromatography-mass spectrometry-based metabolomic analysis of livers from aged rats. PubMed: Nutrient intakes are correlated with overall psychiatric functioning in adults with mood disorders. PubMed: Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods. PubMed: Effects of ethanol consumption on the B-group vitamin contents of liver, blood and urine in rats. PubMed: Nutrition status of junior elite Canadian female soccer athletes. PubMed: Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study. PubMed: Nutrient patterns and risk of esophageal squamous cell carcinoma: a case-control study. PubMed: Review of fortified food and beverage products for pregnant and lactating women and their impact on nutritional status. PubMed: Vitamin contents in rat milk and effects of dietary vitamin intakes of dams on the vitamin contents in their milk. PubMed: Thermal and refining processes, not fermentation, tend to reduce lipotropic capacity of plant-based foods. PubMed: Vitamin profile of some standardized nigerian composite dishes. PubMed: Determination of water-soluble vitamins using a colorimetric microbial viability assay based on the reduction of water-soluble tetrazolium salts. PubMed: Use of supplements by Taiwanese adults aged 19-44 during 2005-2008. PubMed: Effects of customary dinner on dietetical profile of patients undergoing hemodialysis. PubMed: Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan. PubMed: Dietary intake of seven B vitamins based on a total diet study in Japan. PubMed: RP-HPLC determination of water-soluble vitamins in honey. PubMed: High-fat diet lowers the nutritional status indicators of pantothenic acid in weaning rats. PubMed: Formulas providing adequate pantothenic acid, vitamin D, manganese, iron and vitamin A for infants fed with mother's milk (aged 6-11 months) according to the Japanese Dietary Reference Intakes prepared by the Ministry of Health, Labour and Welfare (2005 edition). PubMed: Twenty-four-hour urinary water-soluble vitamin levels correlate with their intakes in free-living Japanese schoolchildren. PubMed: Twenty-four-hour urinary water-soluble vitamin levels correlate with their intakes in free-living Japanese university students. PubMed: Nutritional imbalance endorsed by televised food advertisements. PubMed: Dietary B vitamin intakes and urinary total arsenic concentration in the Health Effects of Arsenic Longitudinal Study (HEALS) cohort, Bangladesh. PubMed: Effect of fasting on the urinary excretion of water-soluble vitamins in humans and rats. PubMed: Reproducibility of 24-hour dietary recall for vitamin intakes by middle-aged Japanese men and women. PubMed: Simultaneous determination of water-soluble vitamins in SRM 1849 Infant/Adult Nutritional Formula powder by liquid chromatography-isotope dilution mass spectrometry. PubMed: Safety considerations and potential interactions of vitamins: should vitamins be considered drugs? PubMed: The association of maternal diet and dietary supplement intake in pregnant New Zealand women with infant birthweight. PubMed: Bioavailability and antioxidant effects of a xanthone-rich Mangosteen (Garcinia mangostana) product in humans. PubMed: Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies. PubMed: Fluorometric determination of pantothenic acid in human urine by isocratic reversed-phase ion-pair high-performance liquid chromatography with post-column derivatization. PubMed: Single-laboratory validation of a high-performance liquid chromatographic-diode array detector-fluorescence detector/mass spectrometric method for simultaneous determination of water-soluble vitamins in multivitamin dietary tablets. PubMed: Nutrient adequacy and diet quality in non-overweight and overweight Hispanic children of low socioeconomic status: the Viva la Familia Study. PubMed: [Effects of excess pyridoxine-HCl on growth and urinary excretion of water-soluble vitamins in weaning rats]. PubMed: Age-related alterations of B-group vitamin contents in urine, blood and liver from rats. PubMed: Urinary water-soluble vitamins and their metabolite contents as nutritional markers for evaluating vitamin intakes in young Japanese women. PubMed: Composition and safety analysis of Chinese traditional fermented soybean paste made by transgenic soybean. PubMed: Simultaneous determination of four water-soluble vitamins in fortified infant foods by ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry. PubMed: Changes in vitamin status of Indian Antarctic expeditioners during a one-month stay in Austral Summer. PubMed: Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese. PubMed: Contents of selected B vitamins in NIST SRM 3280 multivitamin/multielement tablets by liquid chromatography isotope dilution mass spectrometry. PubMed: Vitamin and mineral inadequacy in the French population: estimation and application for the optimization of food fortification. PubMed: Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP). PubMed: Effects of leptin on intake of specific micro- and macronutrients in a woman with leptin gene deficiency studied off and on leptin at stable body weight. PubMed: Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay. PubMed: Energy, macro- and micronutrient intake among a true longitudinal group of South African adolescents at two interceptions (2000 and 2003): the Birth-to-Twenty (Bt20) Study. PubMed: Dietary status and impact of risperidone on nutritional balance in children with autism: a pilot study. PubMed: LC/UV/MS-MRM for the simultaneous determination of water-soluble vitamins in multi-vitamin dietary supplements. PubMed: An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg. PubMed: Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture. PubMed: Comparison of the effects of di(2-ethylhexyl)phthalate, a peroxisome proliferator, on the vitamin metabolism involved in the energy formation in rats fed with a casein or gluten diet. PubMed: Simultaneous determination of eight water-soluble vitamins in supplemented foods by liquid chromatography. PubMed: Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study. PubMed: Effects of excess pantothenic acid administration on the other water-soluble vitamin metabolisms in rats. PubMed: Water-soluble vitamins. PubMed: The relationship between dietary intake and the number of teeth in elderly Japanese subjects. PubMed: A systematic review of nutritional risk factors of Parkinson's disease. PubMed: Vitamins, minerals and supplements: part two. PubMed: [Circadian energy intake evaluation of a group of office workers in Porto]. PubMed: Determination of pantothenic acid in foods by optical biosensor immunoassay. PubMed: Pantothenic acid quantification: method comparison of a stable isotope dilution assay and a microbiological assay. PubMed: Efficacy and safety of regular vitamin and mineral supplement use in France: results from the ECCA study. PubMed: Micronutrient dilution associated with added sugar intake in elderly black South African women. PubMed: Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia. PubMed: Food preferences, dieting behaviors, and body image perceptions of elite figure skaters. PubMed: Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients. PubMed: Micronutrient intake during pregnancy in relation to birth size. PubMed: Are WHO/UNAIDS/UNICEF-recommended replacement milks for infants of HIV-infected mothers appropriate in the South African context? PubMed: Determination of vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography-mass spectrometry with electrospray ionisation. PubMed: Health claims on functional foods: the Japanese regulations and an international comparison. PubMed: Determination of water-soluble vitamins in soft drinks and vitamin supplements using capillary electrophoresis. PubMed: Vitamin intake in Japanese women college students. PubMed: Pantothenic acid quantification by a stable isotope dilution assay based on liquid chromatography-tandem mass spectrometry. PubMed: Risk analysis applied to food fortification. PubMed: Committee on food nutrition. Water-soluble vitamins. PubMed: Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid. PubMed: Malnutrition in institutionalized seniors: the iatrogenic component. PubMed: Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate. PubMed: Newly established regulation in Japan: foods with health claims. PubMed: Hypolipidemic effect of pantothenic acid derivatives in mice with hypothalamic obesity induced by aurothioglucose. PubMed: [Micronutrient (vitamins and minerals) supplementation for the elderly, suggested by a special committee nominated by Ministry of Health]. PubMed: Content of minor and trace elements, and organic nutrients in representative mixed total diet composites from the USA. PubMed: Quantification of free and bound pantothenic acid in foods and blood plasma by a stable isotope dilution assay. PubMed: Precaecal digestibility of niacin and pantothenic acid from different foods. PubMed: Longitudinal study of nutrient and food intakes of white preschool children aged 24 to 60 months. PubMed: Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food. PubMed: Preparation of Standard Reference Material 2383 (Baby Food Composite) and use of an interlaboratory comparison exercise for value assignment of its nutrient concentrations. PubMed: Microbial enzymes: new industrial applications from traditional screening methods. PubMed: Dietary pantothenic acid requirement of juvenile grass shrimp, Penaeus monodon. PubMed: Development of an ELISA for pantothenic acid (vitamin B5) for application in the nutrition and biological fields. PubMed: Certification of nutrients in Standard Reference Material 1846: infant formula. PubMed: Bioavailability of pantothenic acid. PubMed: Dietary intake of community-based HIV-1 seropositive and seronegative injecting drug users. PubMed: Intestinal absorption of water-soluble vitamins. PubMed: Effects of B vitamin injections on plasma B vitamin concentrations of feed-restricted beef calves infected with bovine herpesvirus-1. PubMed: Choline supplementation reduces urinary carnitine excretion in humans. PubMed: Determination of pantothenic acid in infant milk formulas by high performance liquid chromatography. PubMed: [Survey of the present-day supply of fortified food products in Germany]. PubMed: Pantothenic acid uptake and metabolism by red blood cells of rats. PubMed: Pantothenic acid decreases valproic acid-induced neural tube defects in mice (I). PubMed: [Development and optimization of an isotonic sports drink]. PubMed: Analysis of milk-based infant formula. Phase V. Vitamins A and E, folic acid, and pantothenic acid: Food and Drug Administration-Infant Formula Council: collaborative study. PubMed: Niacin, thiamin, and pantothenic acid bioavailability to humans from maize bran as affected by milling and particle size. PubMed: Research note: a lack of response to pantothenic acid supplementation to a corn and soybean meal broiler diet. PubMed: Production of vitamins, coenzymes and related biochemicals by biotechnological processes. PubMed: Formulated diets versus seed mixtures for psittacines. PubMed: Simultaneous determination of pantothenic acid and hopantenic acid in biological samples and natural products by gas chromatography-mass fragmentography. PubMed: Dietary status of Seventh-Day Adventist vegetarian and non-vegetarian elderly women. PubMed: Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase. PubMed: Problems in estimating the extent of coprophagy in the rat. PubMed: Adequacy of vitamin supply under maximal sustained workloads: the Tour de France. PubMed: Trace nutrients. 5. Minerals and vitamins in the British household food supply. PubMed: [Biosynthesis of vitamins B by the fungus Pleurotus ostreatus in a submerged culture]. PubMed: Vitamin and proximate composition of fast-food fried chicken. PubMed: Vitamin requirements of the elderly. PubMed: Food procurement and the nutritional adequacy of diets in low-income families. PubMed: Nutrient intake and obesity in a multidisciplinary assessment of osteoarthritis. PubMed: Nutrient intakes: cancer causation and prevention. PubMed: Pantothenase-based assay of pantothenic acid. PubMed: Footnotes to food tables. 2. The underestimations of intakes of lesser B vitamins by pregnant and lactating women as calculated using the fourth edition of McCance and Widdowson's 'The composition of foods'. PubMed: Bioavailability of vitamins. PubMed: Vitamin therapy in the absence of obvious deficiency. What is the evidence? PubMed: [Caloric value of food and coverage of the recommended nutritional intake of vitamins in the adult human. Principle foods containing vitamins]. PubMed: The synthesis and absorption of pantothenic acid in the gastrointestinal tract of the adult sheep. PubMed: Storage of milk powders under adverse conditions. 2. Influence on the content of water-soluble vitamins. PubMed: Biotin, pantothenic acid and vitamin E in the British household food supply. PubMed: The availability to the chick of pantothenic acid in foods. PubMed: Pantothenic acid content of human milk. PubMed: Pantothenic acid nutritional status in the elderly--institutionalized and noninstitutionalized. PubMed: Availability of vitamin B6 and pantothenate in an average American diet in man. PubMed: Vitamins and cancer prevention: issues and dilemmas. PubMed: The effects of high dietary supplements of copper sulphate on pantothenic acid metabolism in the chick. PubMed: The influence of microorganisms and of stress on the chick's requirement for pantothenic acid. PubMed: Pantothenic acid content of 75 processed and cooked foods. PubMed: [Retention of several vitamins during ultra-high temperature sterilization of milk]. PubMed: Pantothenic acid content of a nursing home diet 1,2. PubMed: Cell culture tumor promotion experiments with saccharin, phorbol myristate acetate and several common food materials. PubMed: Nutrient levels of some foods of Eskimos from Artic Bay, N. W.T., Canada. PubMed: Severe impairment of dietary folate utilization in the elderly. PubMed: [Studies on the vitamin requirement and vitamin supply in fattening turkeys. 2. Checking the vitamin supplements to state-approved mixed animal feed for fattening turkeys]. PubMed: Dual capacity for nutrient uptake in Tetrahymena. II. Role of the two systems in vitamin uptake. PubMed: Agnes Fay Morgan and early nutrition discoveries in California. PubMed: Niacin and pantothenic acid excretions of humans fed a low-methionine, plant-based diet. PubMed: B-vitamin retention in meat during storage and preparation. A review. PubMed: [Group B vitamins in some typical Italian cheese: Parmigiano-reggiano, Pecorino romano and Gorgonzola (author's transl)]. PubMed: Vitamin B6 and pantothenic acid. PubMed: Composition and properties of whey protein concentrates from ultrafiltration. PubMed: The content of some B-group vitamins in single-variety apple juices and commercial ciders. PubMed: Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions. PubMed: Report on vitamins and other nutrients. PubMed: [Pantothenic acid requirement in fattening calves]. PubMed: [Vitamins. 10. Pantothenic acid]. PubMed: Pantothenic acid deficiency in chicks fed on copper-supplemented diets. PubMed: Blood, urine, and dietary pantothenic acid levels of pregnant teenagers. PubMed: [Content of vitamin B complex in baby food in glass jars. Effect of storage]. PubMed: Trypanosoma duttoni: body weight gains, food consumption, and longevity of pantothenate-deficient mice given living cells, cell homogenates, and cell metabolic products. PubMed: Losses of vitamins and trace minerals resulting from processing and preservation of foods. PubMed: The effect of vitamin C on performance of coccidia-infected chickens fed complete and vitamin-deficient semi-purified diets. PubMed: Vitamin B content of cowpeas (Vigna unguiculata Walp). II. Pyridoxine, pantothenic acid, biotin and folic acid. PubMed: [Vitamins of cereals and their evolution during technologic treatment]. PubMed: [Vitamins of barley, malt and beer]. PubMed: [Vitamins of cider]. PubMed: [Vitamins of wine]. PubMed: [Effect of ionizing radiation on group B and C vitamin content of various foods]. PubMed: [Pantothenic acid content of different baby food preparations]. PubMed: B-COMPLEX VITAMIN CONTENT OF CHEDDAR CHEESE. PubMed: Studies on pantothenic acid intake. II. Pantothenic acid content in Japanese foods. PubMed: The effect of cold on the weight, food intake, and acetylating activity of pantothenic acid-deficient rats. PubMed: The effect of cold on the weight, food intake and acetylating activity of pantothenic acid-deficient rats. PubMed: [Effect of disease, of food absorption, of pantothenic acid and carbohydrate administration on the acetylization capacity of the human system]. PubMed: [The pantothenic acid content of the food]. PubMed: Availability of panthenol and calcium pantothenate in relation to food intake. PubMed: Effect of heat upon the nutritive values of peanuts; riboflavin and pantothenic acid content. PubMed: Thiamine, riboflavin, nicotinic acid, pantothenic acid and ascorbic acid content of restaurant foods.