(Z)-3-hexenal

(Z)- hex-3-en-1-al (3Z)- hex-3-enal (Z)- hex-3-enal hex-3(cis)-enal (Z)-3- hexen-1-al cis-3- hexen-1-al cis-3- hexen-1-al (50% in triacetin) cis-3- hexen-1-al (neat) (Z)-3- hexenal 3-(Z)- hexenal cis-3- hexenal cis-3- hexenal (50% in triacetin) cis-3- hexenal pure 3- hexenal, (3Z)- 3- hexenal, (Z)- 3- hexenal, cis- (Z)-beta,gamma- hexylenic aldehyde Info: cis-3-HEXENAL, trans-2-HEXENAL and 'GREEN GRASS' SMELL US Patents: Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof PubMed: Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species. Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) US Patents: Uses of hexenol derivatives in augementing or enhancing the aroma or taste of smoking tobacco compositions and smoking tobacco articles PubMed: Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis. US Patents: Compositions of matter containing cis-3-hexenal PubMed: Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine). PubMed: The 9-lipoxygenase Osr9-LOX1 interacts with the 13-lipoxygenase-mediated pathway to regulate resistance to chewing and piercing-sucking herbivores in rice. PubMed: Model studies on the key aroma compounds formed by an oxidative degradation of ω-3 fatty acids initiated by either copper(II) ions or lipoxygenase. PubMed: Analyzing blends of herbivore-induced volatile organic compounds with factor analysis: revisiting "cotton plant, Gossypium hirsutum L., defense in response to nitrogen fertilization". PubMed: Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. PubMed: Production of phenolics and the emission of volatile organic compounds by perennial ryegrass (Lolium perenne L.)/Neotyphodium lolii association as a response to infection by Fusarium poae. PubMed: Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema). PubMed: Plasma membrane potential depolarization and cytosolic calcium flux are early events involved in tomato (Solanum lycopersicon) plant-to-plant communication. PubMed: Kinetic study of the daytime atmospheric fate of (Z)-3-hexenal. PubMed: Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS). PubMed: Differential metabolisms of green leaf volatiles in injured and intact parts of a wounded leaf meet distinct ecophysiological requirements. PubMed: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds. PubMed: Gastrophysa polygoni herbivory on Rumex confertus: single leaf VOC induction and dose dependent herbivore attraction/repellence to individual compounds. PubMed: Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. PubMed: Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating. PubMed: Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. PubMed: Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus. PubMed: Specific regulation of pyrethrin biosynthesis in Chrysanthemum cinerariaefolium by a blend of volatiles emitted from artificially damaged conspecific plants. PubMed: Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.). PubMed: Effects of n-hexanal on dopamine release in the striatum of living rats. PubMed: Microdistillation and analysis of volatiles from eight ornamental Salvia taxa. PubMed: Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi). PubMed: Comparison of volatile release in tomatillo and different varieties of tomato during chewing. PubMed: Comparison of tomatillo and tomato volatile compounds in the headspace by selected ion flow tube mass spectrometry (SIFT-MS). PubMed: The tea weevil, Myllocerinus aurolineatus, is attracted to volatiles induced by conspecifics. PubMed: Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf. PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests. PubMed: In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance. PubMed: Direct fungicidal activities of C6-aldehydes are important constituents for defense responses in Arabidopsis against Botrytis cinerea. PubMed: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis. PubMed: Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives. PubMed: A novel lipoxygenase gene from developing rice seeds confers dual position specificity and responds to wounding and insect attack. PubMed: Cut-induced VOC emissions from agricultural grasslands. PubMed: Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii). PubMed: The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal. PubMed: ETR1-, JAR1- and PAD2-dependent signaling pathways are involved in C6-aldehyde-induced defense responses of Arabidopsis. PubMed: Role of the lipoxygenase/lyase pathway of host-food plants in the host searching behavior of two parasitoid species, Cotesia glomerata and Cotesia plutellae. PubMed: Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery. PubMed: Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.). PubMed: Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes. PubMed: Volatile C6-aldehydes and Allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana. PubMed: Rapid determination of C6-aldehydes in tomato plant emission by gas chromatography-mass spectrometry and solid-phase microextraction with on-fiber derivatization. PubMed: Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis. PubMed: Some unusual minor volatile components of tomato. PubMed: Stimulation of the lipoxygenase pathway is associated with systemic resistance induced in bean by a nonpathogenic Pseudomonas strain. PubMed: Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L. PubMed: Airborne signals prime plants against insect herbivore attack. PubMed: Flux of organic compounds from grass measured by relaxed eddy accumulation technique. PubMed: Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks. PubMed: Odor-active compounds of Iberian hams with different aroma characteristics. PubMed: Character impact odorants of the apple cultivars Elstar and Cox Orange. PubMed: Application of the porapak q column extraction method for tomato flavor volatile analysis. PubMed: Characterization of the most odor-active compounds of Iberian ham headspace. PubMed: The homolytic and heterolytic fatty acid hydroperoxide lyase-like activities of hematin. PubMed: On-line analysis of reactive VOCs from urban lawn mowing. PubMed: Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. PubMed: Potato tubers exhibit both homolytic and heterolytic hydroperoxide fatty acid-cleaving activities. PubMed: Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques. PubMed: Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden). PubMed: Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger. PubMed: Overexpression of a cytoplasm-localized allene oxide synthase promotes the wound-induced accumulation of jasmonic acid in transgenic tobacco. PubMed: Molecular cloning and expression of Arabidopsis fatty acid hydroperoxide lyase. PubMed: Characterization of aroma volatiles in tomatoes by sensory analyses. PubMed: Photosynthetic photon flux, photoperiod, and temperature effects on emissions of (Z)-3-hexenal, (Z)-3-hexenol, and (Z)-3-hexenyl acetate from lettuce. PubMed: A system and methodology for measuring volatile organic compounds produced by hydroponic lettuce in a controlled environment. PubMed: Diurnal cycle of emission of induced volatile terpenoids by herbivore-injured cotton plant. PubMed: Isolation and identification of allelochemicals that attract the larval parasitoid,Cotesia marginiventris (Cresson), to the microhabitat of one of its hosts.