sodium citrate anhydrous

citric acid trisodium salt

CAS: 68-04-2 C6 H5 Na3 O7 MW: 258.06955784

Identification

Namesodium citrate anhydrous
IUPACtrisodium 2-hydroxypropane-1,2,3-tricarboxylate
CAS Number68-04-2
EINECS200-675-3
FDA UNIIRS7A450LGA
Molecular FormulaC6 H5 Na3 O7
Molecular Weight258.06955784
MDL NumberMFCD00012462
Nikkaji NumberJ1.168A

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices184.1751
JECFA Food AdditiveTrisodium Citrate
GSFA CodexTrisodium citrate (331(iii))
FDA Mainterm (SATF)68-04-2 ; TRISODIUM CITRATE
FDA RegulationFDA PART 131 -- MILK AND CREAM

Physical Properties

Appearance white crystalline powder (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
logP (o/w) -0.280 (est)
Soluble in water, 1.2e+005 mg/L @ 25 °C (est)
Insoluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbuffering agents

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral Toxicityintraperitoneal-rat LD50 1548 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorypreservatives
Recommendation for sodium citrate anhydrous usage levels up tonot for fragrance use.
Recommendation for sodium citrate anhydrous flavor usage levels up tonot for flavor use.

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Potential Uses

buffering agents chelating agents

Natural Occurrence

not found in nature

Synonyms

citric acid trisodium salt 2- hydroxy-1,2,3-propane tricarboxylic acid trisodium salt anhydrous natrocitral trisodium 2-hydroxy-1,2,3-propane tricarboxylate trisodium 2-hydroxypropane-1,2,3-tricarboxylate trisodium citrate PubMed: Effect of increasing the protein-to-fat ratio and reducing fat content on the chemical and physical properties of processed cheese product. PubMed: Development of a multi-mycotoxin analysis in beer-based drinks by a modified QuEChERS method and ultra-high-performance liquid chromatography coupled with tandem mass spectrometry. PubMed: A multipathogen selective enrichment broth for simultaneous growth of Salmonella spp., Vibrio parahaemolyticus, and Vibrio cholerae. PubMed: Casein peptization, functional properties, and sensory acceptance of processed cheese spreads made with different emulsifying salts. PubMed: Rheological enhancement of mechanically activated alpha-tricalcium phosphate cements. PubMed: Factors influencing calcium phosphate cement shelf-life. PubMed: Ionic modification of calcium phosphate cement viscosity. Part II: hypodermic injection and strength improvement of brushite cement. PubMed: Ionic modification of calcium phosphate cement viscosity. Part I: hypodermic injection and strength improvement of apatite cement. PubMed: Effect of sodium citrate on structure-function relationships of Cheddar cheese. PubMed: Effective inhibition of mannitol crystallization in frozen solutions by sodium chloride. PubMed: Chemical stability of an ester prodrug of a glycoprotein IIb/IIIa receptor antagonist in solid dosage forms. PubMed: The effects of a single evening dose of alkaline citrate on urine composition and calcium stone formation. PubMed: The adsorption of 99mTc(Sn)-diphosphonate complexes on tri-calciumphosphate: the influence of preparation conditions, ligand-type, incubation media and adsorption conditions. The reversibility of the adsorption.