sodium erythorbate

iso ascorbic acid sodium salt 2,3- didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone erythorbate sodium erythorbate, sodium D- erythro-Hex-2-enonic acid gamma-lactone sodium salt (1:1) dextro- erythro-Hex-2-enonic acid gamma-lactone sodium salt (1:1) isona mercate 20 sodium (2R)-2-[(1R)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate sodium erythorbate FCC sodium erythorbic sodium isoascorbate Info: EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS PubMed: Growth inhibition of lactic acid bacteria in ham by nisin: A model approach. PubMed: The effect of oil-soluble rosemary extract, sodium erythorbate, their mixture, and packaging method on the quality of Turkey meatballs. PubMed: Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling. PubMed: The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition. PubMed: Study on mitigation of acrylamide formation in cookies by 5 antioxidants. PubMed: Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausages. PubMed: Nutritional aspects of second generation soy foods. PubMed: Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs. PubMed: The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions. PubMed: Effect of natural pigments on the oxidative stability of sausages stored under refrigeration. PubMed: Carbon-centered radicals in isolated soy proteins. PubMed: Comparison of ascorbic acid and sodium erythorbate: Effects on the 24h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres. PubMed: Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey. PubMed: Final report of the safety assessment of L-Ascorbic Acid, Calcium Ascorbate, Magnesium Ascorbate, Magnesium Ascorbyl Phosphate, Sodium Ascorbate, and Sodium Ascorbyl Phosphate as used in cosmetics. PubMed: The effects of antioxidant combinations on color and lipid oxidation in n-3 oil fortified ground beef patties. PubMed: Ionizing radiation and antioxidants affect volatile sulfur compounds, lipid oxidation, and color of ready-to-eat Turkey bologna. PubMed: Relating induced in situ conditions of raw chicken breast meat to pinking. PubMed: Assessing plant response to ambient ozone: growth of ozone-sensitive loblolly pine seedlings treated with ethylenediurea or sodium erythorbate. PubMed: Evaluation of induced color changes in chicken breast meat during simulation of pink color defect. PubMed: Extraction of total RNA from leaves of Eucalyptus and other woody and herbaceous plants using sodium isoascorbate. PubMed: Characteristics of salt-fermented sauces from shrimp processing byproducts. PubMed: Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage. PubMed: Innovation in sodium erythorbate production: the use of membrane-reactors. PubMed: Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives. PubMed: The bactericidal effect of isoascorbic acid combined with mild heat. PubMed: Tumorigenicity study of sodium erythorbate administered orally to mice. PubMed: Effect of added water, sodium erythorbate and storage time on the functional properties of prerigor beef preblends in a model system. PubMed: The inhibition of the growth of Bacillus cereus in liver sausage. PubMed: Different modifying response of butylated hydroxyanisole, butylated hydroxytoluene, and other antioxidants in N,N-dibutylnitrosamine esophagus and forestomach carcinogenesis of rats. PubMed: Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis. PubMed: Effect of ascorbic, isoascorbic and dehydroascorbic acids on the growth and survival of Campylobacter jejuni. PubMed: Modifying effects of antioxidants on chemical carcinogenesis. PubMed: Effects of sodium L-ascorbate and related compounds on rat stomach carcinogenesis initiated by N-methyl-N'-nitro-N-nitrosoguanidine. PubMed: Short-term screening of promoters of bladder carcinogenesis in N-butyl-N-(4-hydroxybutyl)nitrosamine-initiated, unilaterally ureter-ligated rats. PubMed: Sodium erythorbate is not carcinogenic in F344 rats. PubMed: Promotion by ascorbic acid, sodium erythorbate and ethoxyquin of neoplastic lesions in rats initiated with N-butyl-N-(4-hydroxybutyl) nitrosamine. PubMed: Studies on nitrosamine formation by the interaction between drugs and nitrite. II. Hepatotoxicity by the simultaneous administration of several drugs and nitrite. PubMed: Studies on nitrosamine formation by the interaction between drugs and nitrite. I. Measurement of the amount of nitrosamine formed in rat and guinea pig stomachs. PubMed: Enhancing nitrite inhibition of Clostridium botulinum with isoascorbate in perishable canned cured meat. PubMed: Effect of nitrite and erythorbate on growth of Bacillus cereus in cooked sausage and in laboratory media.