isobutyl valerate

pentanoic acid, 2-methylpropyl ester

CAS: 10588-10-0 C9 H18 O2 MW: 158.24086000 fruity fruity

Identification

Nameisobutyl valerate
IUPAC2-methylpropyl pentanoate
CAS Number10588-10-0
EINECS234-191-9
FDA UNIISearch
Molecular FormulaC9 H18 O2
Molecular Weight158.24086000
Nikkaji NumberJ100.893E
CoE Number2303

Regulatory

DG SANTE Food Flavourings09.250 isobutyl valerate

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86000 @ 25.00 °C.
Boiling Point 179.00 °C. @ 760.00 mm Hg, 87.00 to 88.00 °C. @ 50.00 mm Hg
Vapor Pressure 1.090000 mmHg @ 25.00 °C. (est)
Vapor Density 5.4 ( Air = 1 )
Flash Point 132.00 °F. TCC ( 55.56 °C. )
logP (o/w) 3.177 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.
Taste Description sweet fruity apple strawberry

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isobutyl valerate usage levels up to2.0000 % in the fragrance concentrate.

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Potential Uses

FR apple FR banana FR fruit modifier FR saffron FR wine

Natural Occurrence

apple juice PMC cheese cheddar cheese PMC rum PMC strawberry wild strawberry fruit tomato vanilla wine

Synonyms

iso butyl N-valerate iso butyl pentanoate iso- butyl-valerate 2- methylpropyl pentanoate pentanoic acid 2-methyl propyl ester pentanoic acid 2-methylpropyl ester pentanoic acid, 2-methylpropyl ester valeric acid, isobutyl ester Try the PubMed Search.