caffeine

biogenic caffeine-210 caffeine anhydrous caffeine anhydrous USP caffeine natural caffeine USP FCC powder anhydrous coffeine 3,7- dihydro-1,3,7-trimethyl-1H-purine guaranine methyl theobromine 7- methyl theophylline 1- methyl-theobromine 1H- purine-2,6-dione, 3,7-dihydro-1,3,7-trimethyl- theine 1,3,7- trimethyl xanthine 1,3,7- trimethyl-1,3,7-trihydropurine-2,6-dione 1,3,7- trimethyl-1H-purine-2,6(3H,7H)-dione 1,3,7- trimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione 1,3,7- trimethyl-2,6-dioxo-1,2,3,6-tetrahydropurine 1,3,7- trimethyl-2,6-dioxopurine 1,3,7- trimethyl-3,7-dihydro-1H-purine-2,6-dione 1,3,7- trimethyl-3,7-dihydro-purine-2,6-dione 1,3,7- trimethylpurine-2,6-dione PubMed: The coffee genome provides insight into the convergent evolution of caffeine biosynthesis. J-Stage: Coffee and Caffeine Improve Insulin Sensitivity and Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet PubMed: Design, formulation and evaluation of green tea chewing gum. PubMed: The role of dissolved cations in coffee extraction. PubMed: Simultaneous determination of caffeine and some selected polyphenols in Wuyi Rock tea by high-performance liquid chromatography. PubMed: Cardiovascular and ride time-to-exhaustion effects of an energy drink. PubMed: Chemical composition and sensory evaluation of fermented tea with medicinal mushrooms. PubMed: Design, formulation and evaluation of caffeine chewing gum. PubMed: Determination of the alkylpyrazine composition of coffee using stable isotope dilution-gas chromatography-mass spectrometry (SIDA-GC-MS). PubMed: Identification of aroma active compounds of cereal coffee brew and its roasted ingredients. PubMed: The effects of six weeks of supplementation with multi-ingredient performance supplements and resistance training on anabolic hormones, body composition, strength, and power in resistance-trained men. PubMed: Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyol. PubMed: Influence of caffeine on the liking of novel-flavored soda in adolescents. PubMed: Effect of physicochemical parameters on enzymatic biodecaffeination during tea fermentation. PubMed: Enhancement of fermentation process in Pu-erh tea by tea-leaf extract. PubMed: [Neurophysiological effect of flavor and caffeine added to toothpaste]. PubMed: Identification of bisprenylated benzoic acid derivatives from yerba santa (Eriodictyon ssp.) using sensory-guided fractionation. PubMed: Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography. PubMed: Taste disorders and oral evaluation in patients undergoing allogeneic hematopoietic SCT. PubMed: Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay. PubMed: Preservation of kombucha tea-effect of temperature on tea components and free radical scavenging properties. PubMed: Conditioned flavor avoidance as a measure of withdrawal in rats chronically exposed to a caffeine solution. PubMed: Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives. PubMed: Fast and direct screening of solid materials for their potential liberation of hydrophobic organic compounds using hot cell membrane inlet mass spectrometry. PubMed: Effect of supercritical carbon dioxide decaffeination on volatile components of green teas. PubMed: Caffeine as a flavor additive in soft-drinks. PubMed: New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol. PubMed: Reinforcing and aversive effects of caffeine measured by flavor preference conditioning in caffeine-naive and caffeine-acclimated rats. PubMed: Product-oriented flavor research: learnings from the past, visions for the future. PubMed: Taste masking analysis in pharmaceutical formulation development using an electronic tongue. PubMed: Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees. PubMed: Does dietary learning occur outside awareness? PubMed: Phenolic metabolites from honeybush tea (Cyclopia subternata). PubMed: Age-associated increases in intensity discrimination for taste. PubMed: Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study. PubMed: Caffeine-reinforced conditioned flavor preferences in rats. PubMed: The science and complexity of bitter taste. PubMed: Is caffeine a flavoring agent in cola soft drinks? PubMed: Genetic engineering of foods to reduce the risk of heart disease and cancer. PubMed: Oral caffeine consumption by rats: the role of flavor history, concentration, concurrent food, and an adenosine agonist. PubMed: Solventless determination of caffeine in beverages using solid-phase microextraction with fused-silica fibers. PubMed: Use of flavor-amplified foods to improve nutritional status in elderly patients. PubMed: Aversive conditioning properties of caffeine in rats. PubMed: A confirmatory study of the up-and-down method for acute oral toxicity testing. PubMed: Caffeine enhancement of saccharin but not cyclamate flavor avoidance. PubMed: Use of taste repellants and emetics to prevent accidental poisoning of dogs. PubMed: Caffeine: an update. PubMed: The biochemistry and technology of tea manufacture. PubMed: Evidence for withdrawal from caffeine by rats. PubMed: Caffeine: preferential consumption by rats.