propylene di(octanoate)

1-octanoyloxypropan-2-yl octanoate

CAS: 7384-98-7 C19 H36 O4 MW: 328.49272000

Identification

Namepropylene di(octanoate)
IUPAC1-octanoyloxypropan-2-yl octanoate
CAS Number7384-98-7
EINECS230-962-9
FDA UNII581437HWX2
Molecular FormulaC19 H36 O4
Molecular Weight328.49272000
Nikkaji NumberJ106.479G

Regulatory

JECFA Food Flavoring1985 propyleneglycol dioctanoate
FEMA Number4471
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7384-98-7 ; PROPYLENEGLYCOL DIOCTANOATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.92300 to 0.92900 @ 20.00 °C.
Pounds per Gallon - (est). 7.689 to 7.739
Refractive Index 1.43600 to 1.44200 @ 20.00 °C.
Boiling Point 396.00 to 398.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000001 mmHg @ 25.00 °C. (est)
Flash Point 363.00 °F. TCC ( 183.89 °C. )
logP (o/w) 6.688 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning - emollient

Organoleptic Properties

Odor Description fatty fruity

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysolvents/deluents for flavor and/or fragrance agents
Recommendation for propylene di(octanoate) usage levels up tonot for fragrance use.
baked goods3.00000
beverages(nonalcoholic)-
beverages(alcoholic)0.50000
breakfast cereal-
cheese-
chewing gum50.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils3.00000
fish products-
frozen dairy0.50000
fruit ices0.50000
gelatins / puddings-
granulated sugar-
gravies-
hard candy10.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

emollients viscosity controlling agents

Natural Occurrence

not found in nature

Synonyms

aldo DC 1,2- dicaprylin nikkol sefsol-228 octanoic acid,1,1'-(1-methyl-1,2-ethanediyl) ester 1- octanoyloxypropan-2-yl octanoate 1,2- propane diol dioctanoate propane-1,2-diyl dioctanoate 1,2- propanediol dioctanoate propylene di(octanoate) propylene glycol dicaprylate propylene glycol dioctanoate 1,2- propylene glycol dioctanoate propyleneglycol dicaprylate propyleneglycol dioctanoate 1,2- propyleneglycol dioctanoate PubMed: Transdermal absorption of natural progesterone from alcoholic gel formulations with hydrophilic surfactant. PubMed: Studies on the formation of O/W nano-emulsions, by low-energy emulsification method, suitable for cosmeceutical applications. PubMed: Characterization of semi-solid Self-Emulsifying Drug Delivery Systems (SEDDS) of atorvastatin calcium by Raman image spectroscopy and chemometrics. PubMed: Effect of hydration on the structure of non aqueous ethyl cellulose/propylene glycol dicaprylate gels. PubMed: In vitro/in vivo and analytical evaluation of sunless tanning formulations containing different rheology modifiers. PubMed: Lyotropic, liquid crystalline nanostructures of aqueous dilutions of SMEDDS revealed by small-angle X-ray scattering: impact on solubility and drug release. PubMed: Impact of emulsion-based drug delivery systems on intestinal permeability and drug release kinetics. PubMed: Characterization of spreadability of nonaqueous ethylcellulose gel matrices using dynamic contact angle. PubMed: Investigation of wetting behavior of nonaqueous ethylcellulose gel matrices using dynamic contact angle. PubMed: Development of novel nonaqueous ethylcellulose gel matrices: rheological and mechanical characterization. PubMed: Topical delivery of celecoxib using microemulsion. PubMed: Absorption of transdermally delivered ketorolac acid in humans.