5-caffeoyl quinic acid

5- caffeoylquinic acid neo chlorogenic acid 3-[[3-(3,4- dihydroxyphenyl)-1-oxo-2-propenyl]oxy] 1,4,5-trihydroxycyclohexanecarboxylic acid 3-[3-(3,4- dihydroxyphenyl)prop-2-enoyloxy]-1,4,5-trihydroxycyclohexane-1-carboxylic acid PubMed: Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). PubMed: Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study. PubMed: Effect of Chlorogenic Acid (5-Caffeoylquinic Acid) Isolated from Baccharis oxyodonta on the Structure and Pharmacological Activities of Secretory Phospholipase A2 from Crotalus durissus terrificus. PubMed: Metabolomic fingerprinting of primed tobacco cells provide the first evidence for the biological origin of cis-chlorogenic acid. PubMed: 5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription. PubMed: Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L. PubMed: Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities. PubMed: Decaffeinated green coffee bean extract attenuates diet-induced obesity and insulin resistance in mice. PubMed: Coffee polyphenols improve peripheral endothelial function after glucose loading in healthy male adults. PubMed: Inhibition of the β-Catenin/Tcf Signaling by Caffeoylquinic Acids in Sweet Potato Leaf through down Regulation of the Tcf-4 Transcription. PubMed: Investigation of the in vivo antioxidative activity of Cynara scolymus (artichoke) leaf extract in the streptozotocin-induced diabetic rat. PubMed: Sugar cane stillage: a potential source of natural antioxidants. PubMed: Impact of chemical changes on the sensory characteristics of coffee beans during storage. PubMed: Qualitative and quantitative analysis of phenolics in Tetrastigma hemsleyanum and their antioxidant and antiproliferative activities. PubMed: A new method for the preparative isolation of chlorogenic acid lactones from coffee and model roasts of 5-caffeoylquinic acid. PubMed: Development and validation of methods for the extraction of phenolic acids from plasma, urine, and liver and analysis by UPLC-MS. PubMed: Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533. PubMed: Detection of a plant enzyme exhibiting chlorogenate-dependant caffeoyltransferase activity in methanolic extracts of arbuscular mycorrhizal tomato roots. PubMed: Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species. PubMed: Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection. PubMed: Phenolic profile and antioxidant capacity of the principal apples produced in Brazil. PubMed: Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study. PubMed: Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions. PubMed: Qualitative and quantitative analysis of phenylpropanoids in cell culture, regenerated plantlets and herbs of Saussurea involucrata. PubMed: Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber. PubMed: The type and concentration of milk increase the in vitro bioaccessibility of coffee chlorogenic acids. PubMed: Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid. PubMed: Looking for the physiological role of anthocyanins in the leaves of Coffea arabica. PubMed: Standardised herbal extract of chlorogenic acid from leaves of Etlingera elatior (Zingiberaceae). PubMed: Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model. PubMed: Investigation of isomeric transformations of chlorogenic acid in buffers and biological matrixes by ultraperformance liquid chromatography coupled with hybrid quadrupole/ion mobility/orthogonal acceleration time-of-flight mass spectrometry. PubMed: Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques. PubMed: Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying. PubMed: Identification and characterization of two new derivatives of chlorogenic acids in Arnica (Arnica montana L.) flowers by high-performance liquid chromatography/tandem mass spectrometry. PubMed: The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures. PubMed: Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption. PubMed: Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content. PubMed: Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy. PubMed: Intestinal transit and systemic metabolism of apple polyphenols. PubMed: Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds. PubMed: Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans. PubMed: Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells. PubMed: Novel hydroxycinnamoyl-coenzyme A quinate transferase genes from artichoke are involved in the synthesis of chlorogenic acid. PubMed: Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.). PubMed: Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas alpha-amylase isozymes I and II. PubMed: Influence of silicon on resistance of Zinnia elegans to Myzus persicae (Hemiptera: Aphididae). PubMed: Antioxidative phenylpropanoid-substituted epicatechin glycosides from Parabarium huaitingii. PubMed: Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins. PubMed: Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress. PubMed: Chlorogenic acid protects paraoxonase 1 activity in high density lipoprotein from inactivation caused by physiological concentrations of hypochlorite. PubMed: Salting-out gradients in centrifugal partition chromatography for the isolation of chlorogenic acids from green coffee beans. PubMed: Caffeic acid derivatives from Eupatorium perfoliatum L. PubMed: Activity of elaeochytrin A from Ferula elaeochytris on leukemia cell lines. PubMed: 5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets. PubMed: Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke. PubMed: Quinic acid derivatives from Saussurea triangulata attenuates glutamate-induced neurotoxicity in primary cultured rat cortical cells. PubMed: Low molecular weight melanoidins in coffee brew. PubMed: 5-caffeoylquinic acid and caffeic acid down-regulate the oxidative stress- and TNF-alpha-induced secretion of interleukin-8 from Caco-2 cells. PubMed: Human glycemic response and phenolic content of unsweetened cranberry juice. PubMed: Hydroxyhydroquinone interferes with the chlorogenic acid-induced restoration of endothelial function in spontaneously hypertensive rats. PubMed: Profiling the phenolic compounds of Artemisia pectinata by HPLC-PAD-MSn. PubMed: Abnormal accumulation of sugars and phenolics in tobacco roots expressing the Agrobacterium T-6b oncogene and the role of these compounds in 6b-induced growth. PubMed: Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella. PubMed: Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity. PubMed: Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans. PubMed: NMR metabolomics to revisit the tobacco mosaic virus infection in Nicotiana tabacum leaves. PubMed: Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats. PubMed: Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits. PubMed: Polyphenoloxidase activity in coffee leaves and its role in resistance against the coffee leaf miner and coffee leaf rust. PubMed: A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: isolation and identification from methanol extract of Euonymus alatus. PubMed: Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n). PubMed: Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal. PubMed: Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. PubMed: In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans. PubMed: LC-MS investigation of oxidation products of phenolic antioxidants. PubMed: Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (horseradish tree) and Moringa stenopetala L. PubMed: Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy's Mammoth. PubMed: Construction and application of a mass spectral and retention time index database generated from plant GC/EI-TOF-MS metabolite profiles. PubMed: Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. PubMed: Metabolism of phenolic compounds during loquat fruit development. PubMed: Absorption of chlorogenic acid and caffeic acid in rats after oral administration. PubMed: Stabilization of soybean oil with heated quercetin and 5-caffeoylquinic acid in the presence of ferric ion. PubMed: Phenolic antioxidants from the leaves of Corchorus olitorius L. PubMed: Phytochemical and pharmacological studies of Guettarda acreana. PubMed: Inhibition in vitro linoleic acid peroxidation and haemolysis by caffeoyltryptophan. PubMed: Isolation and identification of compounds from Brazilian propolis which enhance macrophage spreading and mobility. PubMed: Phenylpropanoid esters from Lamium album flowers. PubMed: Developmental inhibition ofSpodoptera litura (Fab.) larvae by a novel caffeoylquinic acid from the wild groundnut,Arachis paraguariensis (Chod et Hassl.). PubMed: [Hydroxycinnamic acid esters in brassicaceous vegetables and garden cress].