calamol
Identification
| Name | calamol |
| CAS Number | 66219-01-0 |
| FDA UNII | Search |
| Molecular Formula | C12 H16 O3 |
| Molecular Weight | 208.25712000 |
Regulatory
Physical Properties
| Appearance | colorless liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.07021 @ 30.10 °C. |
| Refractive Index | 1.55012 @ 30.10 °C. |
| Boiling Point | 153.00 to 154.00 °C. @ 5.00 mm Hg |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | pleasent odor |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for calamol usage levels up to | not for fragrance use. |
| Recommendation for calamol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
calamol
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