1-heptanol

heptyl alcohol

CAS: 111-70-6 C7 H10 O MW: 110.15590000 green solvent

Identification

Name1-heptanol
IUPACheptan-1-ol
CAS Number111-70-6
EINECS203-897-9
FDA UNII8JQ5607IO5
Molecular FormulaC7 H10 O
Molecular Weight110.15590000
MDL NumberMFCD00002986
Nikkaji NumberJ2.457K
Beilstein1731686
CoE Number70
XlogP32.70 (est)

Regulatory

JECFA Food Flavoring94 heptyl alcohol
DG SANTE Food Flavourings02.021 heptan-1-ol
FEMA Number2548
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)111-70-6 ; HEPTYL ALCOHOL
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.82000 to 0.82300 @ 25.00 °C.
Pounds per Gallon - (est). 6.823 to 6.848
Refractive Index 1.42200 to 1.42600 @ 20.00 °C.
Melting Point -36.00 to -34.00 °C. @ 760.00 mm Hg
Boiling Point 175.00 to 176.00 °C. @ 760.00 mm Hg, 104.00 to 105.00 °C. @ 50.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.325000 mmHg @ 25.00 °C. (est)
Flash Point 165.00 °F. TCC ( 73.89 °C. )
logP (o/w) 2.620
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium ,
Substantivity 12 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
at 1.00 %.
Citrus, Heavy, Oily
Odor sample from Givaudan Corporation
Taste Description at 1.00 - 10.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 500 mg/kg
Dermal Toxicityskin-rabbit LD50 2000 mg/kg
Inhalation Toxicityinhalation-mouse LC50 6600 mg/m3/2H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 1-heptanol usage levels up to3.0000 % in the fragrance concentrate.
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy1.00000
fruit ices1.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

View All Website 973-339-6242 info@adv-bio.com

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted

Building great taste with aroma chemicals, extracts, and distillates

View All Website 513-539-7373 sforbis@alfrebro.com

BOC Sciences

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Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

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CJ Latta & Associates, LLC

Extensive Line

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Fleurchem, Inc.

Have A Flavorful Day

A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.

View All Website 845-341-2100 info@fleurchem.com

Jiangyin Healthway International Trade Co., Ltd

Independent Ingredients Supplier

We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.

View All Website 86-510-86023169 info@healthwaychem.com

Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

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M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

OQEMA

With a focus on providing the highest level of service

OQEMA has established itself at the forefront of the global chemical industry.

View All Website +1 973 886 3778 fandf@oqema.co.uk

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Prodasynth

PRODUCTEUR PAR ESSENCE

Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.

View All Website (33) 4 93 09 00 11 info@prodasynth.com

Sigma-Aldrich

Complete Supply Chain

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View All Website 800-244-1173 ff@sial.com

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

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R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

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Qingdao Free Trade Zone United International Co Ltd

Quality Products

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Vigon International

Passion for Simplicity

Manufacturer and supplier of high quality flavor and fragrance ingredients.

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WholeChem, LLC

Connecting Innovators To the Building Blocks Of the Universe

Custom manufacturer and distributor of specialty ingredients. We make global local.

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Potential Uses

FR amber FR apple FR apricot FR balsam FR banana FL beer FL bread white bread FR butter FR carnation FL carrot FR citrus FR clove FR coconut FR cucumber FL fish FR green FR jasmin FR melon FR oriental FR spice FR woody

Natural Occurrence

apple juice PMC apricot fruit beer PMC bread white bread PMC butter PMC carrot champaca concrete @ 0.01% Data coconut fish PMC hyacinth kachur oil @ 0.10% Data lemon oil macadamia nut mushroom PMC orange fruit juice plum fruit potato chip PMC rice cooked rice PMC strawberry wild strawberry fruit tea tobacco violet leaf wine

Synonyms

alcohol C-7 alcohol C-7 FCC alcohol C-7 natural alcohol, heptyl, 1- enanthic alcohol enanthyl alcohol gentanol heptan-1-ol N- heptan-1-ol N- heptanol heptanol-1 FCC heptyl alcohol N- heptyl alcohol heptyl alcohol natural hexyl carbinol hydroxy heptane hydroxyheptane 1- hydroxyheptane PubMed: Characterization of a new mobility separation tool: HRIMS as differential mobility analyzer. PubMed: Comparison between solid phase microextraction (SPME) and hollow fiber liquid phase microextraction (HFLPME) for determination of extractables from post-consumer recycled PET into food simulants. PubMed: Electro-driven extraction of inorganic anions from water samples and water miscible organic solvents and analysis by ion chromatography. PubMed: A laboratory evaluation of alcohols as attractants for the sandfly Lutzomyia longipalpis (Diptera:Psychodidae). PubMed: Characterizing olfactory perceptual similarity using carbon chain discrimination in Fischer 344 rats. 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PubMed: Miscibility and interaction between 1-alkanol and short-chain phosphocholine in the adsorbed film and micelles. PubMed: Molecular interactions in alcohol-ethyl methacrylate mixtures. PubMed: Cardiac-restricted angiotensin-converting enzyme overexpression causes conduction defects and connexin dysregulation. PubMed: Stimulation of corneal epithelial migration by a synthetic peptide (PHSRN) corresponding to the second cell-binding site of fibronectin. PubMed: Electrokinetic migration of acidic drugs across a supported liquid membrane. PubMed: Fluorescent detection for cyclic and acyclic alcohol guests by naphthalene-appended amino-beta-cyclodextrins. PubMed: Kinetic model for reactivity in quaternary water-in-oil microemulsions. PubMed: Effect of heptanol on noradrenaline-induced contractions in rat vas deferens. PubMed: In vitro effects of insulin-like growth factors and insulin on oocyte maturation and maturation-inducing steroid production in ovarian follicles of common carp, Cyprinus carpio. PubMed: [The effect of gap blocker 1-heptanol on function and morphology of guinea pig cochlea]. PubMed: Heat capacity studies of formation of micelle-like structure in aqueous solutions of some alkane polyols. PubMed: Improved vacuum-UV (VUV)-initiated photomineralization of organic compounds in water with a xenon excimer flow-through photoreactor (Xe2* lamp, 172 nm) containing an axially centered ceramic oxygenator. PubMed: Biocompatibility of a nonpenetrating synthetic cornea in vascularized rabbit corneas. PubMed: The potential role of gap junction communication between cumulus cells and bovine oocytes during in vitro maturation. PubMed: Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants. 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