monoglycerides C18-04

mono- and diglycerides of fatty acids

CAS: 68990-53-4 unspecified

Identification

Namemonoglycerides C18-04
CAS Number68990-53-4
FDA UNIISearch
Molecular Formulaunspecified

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices1975
FEMA Number4186
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 90.00 to 100.00
Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycarrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
Recommendation for monoglycerides C18-04 usage levels up tonot for fragrance use.
baked goods6.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal6.00000
cheese-
chewing gum-
condiments / relishes6.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies60.00000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors2.30000
snack foods0.20000
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

armostat 1000-XF powder mono- and di glycerides of fatty acids myverol 18-04k Try the PubMed Search.