benzyl cinnamate
phenylmethyl 3-phenylprop-2-enoate
Identification
| Name | benzyl cinnamate |
| IUPAC | benzyl (Z)-3-phenylprop-2-enoate |
| EINECS | 203-109-3 |
| FDA UNII | Search |
| Molecular Formula | C16 H14 O2 |
| Molecular Weight | 238.28598000 |
| MDL Number | MFCD00004789 |
| Nikkaji Number | J5.016D |
| Beilstein | 2051339 |
| CoE Number | 331 |
| XlogP3 | 3.80 (est) |
Regulatory
| JECFA Food Flavoring | 670 benzyl cinnamate |
| DG SANTE Food Flavourings | 09.738 benzyl cinnamate |
| FEMA Number | 2142 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 103-41-3 ; BENZYL CINNAMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white to pale yellow solid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Heavey Metals | 40 PPM MAX |
| Food Chemicals Codex Listed | Yes |
| Melting Point | 37.00 to 39.00 °C. @ 760.00 mm Hg |
| Boiling Point | 195.00 to 200.00 °C. @ 5.00 mm Hg, 228.00 to 230.00 °C. @ 22.00 mm Hg |
| Congealing Point | 34.50 °C. |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 4.060 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | glycerin |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 243 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Sweet, spicy, floral, with a powdey balsamic nuance very weakly, sweet, balsamic apricot; cherry; chocolate; floral; peach; pineapple balsamic, floreal, spicy sweet aromatic-spicy-floral balsamic-cinnamic coumarin honey-note Mild sweet-balsamic SWEET, BALSAMIC, VERY WEAKLY
|
| Odor sample from | Givaudan Corporation |
| Taste Description |
at 50.00 ppm. sweet, cinnamon, coumarin, balsamic spicy floral fruity balsam sweet, honey, coumarin SWEET, FLORAL, COUMARIN, HONEY
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M,F] 3280 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 3000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| use level in formulae for use in cosmetics | 0.0854 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0022 mg/kg/day (IFRA, 2001) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 38.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 69.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 5.30000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 3.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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