isopulegyl acetate
1R,2S,5R-isopulegol acetate
Identification
| Name | isopulegyl acetate |
| IUPAC | [(1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexyl] acetate |
| EINECS | 260-820-1 |
| FDA UNII | Search |
| Molecular Formula | C12 H20 O2 |
| Molecular Weight | 196.28980000 |
| Nikkaji Number | J22.835D |
| CoE Number | 2067 |
Regulatory
| JECFA Food Flavoring | 756 isopulegyl acetate |
| DG SANTE Food Flavourings | 09.219 1R,2S,5R-isopulegol acetate |
| FEMA Number | 2965 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92900 to 0.93600 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.730 to 7.788 |
| Refractive Index | 1.45400 to 1.45700 @ 20.00 °C. |
| Melting Point | 85.00 °C. @ 760.00 mm Hg |
| Boiling Point | 104.00 to 105.00 °C. @ 10.00 mm Hg, 112.00 to 114.00 °C. @ 8.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.025000 mmHg @ 25.00 °C. (est) |
| Flash Point | 186.00 °F. TCC ( 85.56 °C. ) |
| logP (o/w) | 4.246 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 24 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Woody, sweet, camphoreous, cooling and medicinal with a seedy berry undernote
|
| Odor sample from | Givaudan Corporation |
| Taste Description | at 10.00 ppm. |
Safety Information
| Human Experience | 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for isopulegyl acetate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 1.10 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
p-
menth-8-en-3-yl acetate
para-
menth-8-en-3-yl acetate
(1R,2S,5R)-5-
methyl-2-(1-methyl ethenyl) cyclohexanol acetate
(1theta- (1alpha,2beta,5alpha))-5-
methyl-2-(1-methyl ethenyl) cyclohexanol acetate
(1R,2S,5R)-5-
methyl-2-(1-methylethenyl)cyclohexanol acetate
(1theta- (1alpha,2beta,5alpha))-5-
methyl-2-(1-methylethenyl)cyclohexanol acetate
5-
methyl-2-(1-methylvinyl)cyclohexyl acetate
(1R,2R,5R)-5-
methyl-2-prop-1-en-2-yl cyclohexyl acetate
(1R,2R,5R)-5-
methyl-2-prop-1-en-2-ylcyclohexyl acetate
(5-
methyl-2-prop-1-en-2-ylcyclohexyl) acetate
1-
methyl-4-isopropenyl cyclohexan-3-yl acetate
1-
methyl-4-isopropenylcyclohexan-3-yl acetate
2-iso
propenyl-5-methylcyclohexyl acetate
1R,2S,5R-iso
pulegol acetate
iso
pulegol acetate
iso
pulegyl acetate natural
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