chloramine-T
sodium chloro[(4-methylphenyl)sulfonyl]azanide
Identification
| Name | chloramine-T |
| CAS Number | 127-65-1 |
| EINECS | 204-857-3 |
| FDA UNII | 328AS34YM6 |
| Molecular Formula | C7 H7 Cl N Na O2 S |
| Molecular Weight | 227.64495928 |
| Nikkaji Number | J3.263H |
Regulatory
| FDA Mainterm (IAUFC) | 127-65-1 ; SODIUM P-TOLUENESULFONCHLOROAMIDE |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 170.00 °C. @ 760.00 mm Hg (est) |
| Boiling Point | 314.30 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000472 mmHg @ 25.00 °C. (est) |
| Flash Point | 291.00 °F. TCC ( 143.90 °C. ) (est) |
| logP (o/w) | 2.268 (est) |
| Soluble in | water, 8.372e+004 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antimicrobial agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | parenteral-frog LDLo 200 mg/kg |
| Dermal Toxicity | subcutaneous-guinea pig LDLo 900 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)\nPERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE\nLUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION']
Safety in Use
| Category | antimicrobial agents |
| Recommendation for chloramine-T usage levels up to | not for fragrance use. |
| Recommendation for chloramine-T flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
benzenesulfonamide, N-chloro-4-methyl-, sodium salt (1:1)
chloramine T
N-
chloro-4-methylbenzenesulfonamide sodium salt
N-
chloro-4-methylbenzenesulphonamide, sodium salt
N-
chloro-p-toluenesulfonamide sodium
N-
chloro-p-toluenesulfonamide sodium salt
(N-
chloro-p-toluenesulfonamido)sodium
ketjensept
sodium chloro(tosyl)amide
sodium chloro[(4-methylbenzene)sulfonyl]azanide
sodium chloro[(4-methylphenyl)sulfonyl]azanide
sodium N-chloro-p-toluenesulfonamide
sodium p-toluenesulfonchloramide
sodium p-toluenesulfonylchloramide
sodium;chloro-(4-methylphenyl)sulfonylazanide
tosyl chloramide sodium
tosylchloramide sodium
PubMed:
Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection.
PubMed:
Vitamin B12[c-lactone], a biologically inactive corrinoid compound, occurs in cultured and dried lion's mane mushroom (Hericium erinaceus) fruiting bodies.
PubMed:
[Determination of thiocyanate in dairy products by headspace gas chromatography].
PubMed:
Effects of pearl powder extract and its fractions on fibroblast function relevant to wound repair.
PubMed:
[Regulation of calculus bovis on the function of mice oral fibroblasts].
PubMed:
Influence of borneol on primary mice oral fibroblasts: a penetration enhancer may be used in oral submucous fibrosis.
PubMed:
Application of oxidative coupling reactions for the estimation of ritodrine hydrochloride in bulk sample and dosage forms.
PubMed:
Development and validation of a gas chromatography/mass spectrometry procedure for confirmation of para-toluenesulfonamide in edible fish fillet tissue.
PubMed:
Determination of residues of quaternary ammonium disinfectants in food products by liquid chromatography-tandem mass spectrometry.
PubMed:
Development of radioimmunoassay for the measurement of human leptin in serum.
PubMed:
Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp.
PubMed:
[Determination of trace iodine based on kinetic-spectrophotometry with malachite green-chloramine T system].
PubMed:
Performance of a proposed determinative method for p-TSA in rainbow trout fillet tissue and bridging the proposed method with a method for total chloramine-T residues in rainbow trout fillet tissue.
PubMed:
Multiresidue screen for cardiotoxins by two-dimensional thin-layer chromatography.
PubMed:
Liquid chromatographic determination of para-toluenesulfonamide in edible fillet tissues from three species of fish.
PubMed:
Bacillus thuringiensis delta-Endotoxin Binding Sites in Two Lepidoptera, Wiseana spp. and Epiphyas postvittana
PubMed:
Fungicidal effect of 15 disinfectants against 25 fungal contaminants commonly found in bread and cheese manufacturing.
PubMed:
Bronchial asthma due to sensitization to chloramine T.
PubMed:
Radioimmunoassay of cholecystokinin in plasma.
PubMed:
Determination of iodide and bromide by ion chromatography with post-column reaction detection.
PubMed:
On-line generation of cyanogen chloride in semiautomated determination of niacin and niacinamide in food products.
PubMed:
[An automated photometric method for determining niacin and niacinamide content in grain and cereals].
PubMed:
Laboratory investigations on the effect of selected disinfectants on survival of the cockroaches Blattella germanica (L.).
PubMed:
Determination of staphylococcal enterotoxin A in cheddar cheese produced without starter activity.
PubMed:
Determination of chloramine-T in foodstuffs.
PubMed:
High pressure liquid chromatographic determination of chloramine-T in food.
PubMed:
Spectrodensitometric determination of chloramine-T in ice cream.
PubMed:
Determination of zineb by oxidation with chloramine-T.
PubMed:
Stability of 125I-labeled staphylococcal enterotoxins in solid-phase radioimmunoassay.
PubMed:
Detection of chloramine T in minced meat and farinaceous foods.
PubMed:
Detection of chloramine T in dairy products.