carotol

3a(1H)-azulenol, 2,3,4,5,8,8a-hexahydro-6,8a-dimethyl-3-(1-methylethyl)-, (3R-(3a,3aa,8aa))-

CAS: 465-28-1 C15 H26 O MW: 222.37142000

All Ingredients Aromatic Ingredients CAS Numbers Found in Nature Refractive Index Specific Gravity

Identification

Name	carotol
IUPAC	(3R)-6,8a-dimethyl-3-propan-2-yl-1,2,3,4,5,8-hexahydroazulen-3a-ol
CAS Number	465-28-1
FDA UNII	NT5C9M36DE
Molecular Formula	C15 H26 O
Molecular Weight	222.37142000

Regulatory

Physical Properties

Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Specific Gravity	0.96460 @ 15.00 °C.
Refractive Index	1.49120 @ 15.00 °C., 1.46300 @ 20.00 °C.
Boiling Point	109.00 °C. @ 1.50 mm Hg, 295.00 to 296.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.000150 mmHg @ 25.00 °C. (est)
Flash Point	259.00 °F. TCC ( 126.11 °C. )
logP (o/w)	4.465 (est)
Soluble in	alcohol
Insoluble in	water

Organoleptic Properties

Odor Description

pleasent mild

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	natural substances and extractives
Recommendation for carotol usage levels up to	not for fragrance use.
Recommendation for carotol flavor usage levels up to	not for flavor use.

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465-28-1 (3R)-6,8a-dimethyl-3-propan-2-yl-1,2,3,4,

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Potential Uses

None Found

Natural Occurrence

carrot carrot carrot root carrot seed carrot seed oil @ 5.68% Data carrot shoot carrot weed oil @ 9.85% Data parsley leaf oil @ 0.01% Data parsley leaf oil cuba @ 1.42% Data parsley plant

Synonyms

3aa(1H)- azulenol, 2,3,4,5,8,8a-hexahydro-3a-isopropyl-6,8aa-dimethyl-, (+)- 3a(1H)- azulenol, 2,3,4,5,8,8a-hexahydro-6,8a-dimethyl-3-(1-methylethyl)-, (3R-(3a,3aa,8aa))- (+)- carotol (3R)-6,8a- dimethyl-3-propan-2-yl-1,2,3,4,5,8-hexahydroazulen-3a-ol (+)-2,3,4,5,8,8a- hexahydro-3alpha-isopropyl-6,8aalpha-dimethyl-3aalpha(1H)-azulenol PubMed: From cassyrane to cashmeran - the molecular parameters of odorants. PubMed: Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil. PubMed: The Efficacy of Essential Oils as Natural Preservatives in Vegetable Oil. PubMed: Essential oils in the ranunculaceae family: chemical composition of hydrodistilled oils from Consolida regalis, Delphinium elatum, Nigella hispanica, and N. nigellastrum seeds. PubMed: Essential oils of Daucus carota subsp. carota of Tunisia obtained by supercritical carbon dioxide extraction. PubMed: Essential oil composition of three Peperomia species from the Amazon, Brazil. PubMed: Antifungal activity of the carrot seed oil and its major sesquiterpene compounds. PubMed: Studies of ent-kaurane diterpenes from Oyedaea verbesinoides for their inhibitory activity on vascular smooth muscle contraction.